- dzungu - 400 Grams
- celery midzi - 100 Grams
- Ginger yakachena - 30 Gramu
- mafuta omuorivhi - 2 Art. spoons
- karoti - 1 piece
- onion - 2 zvidimbu
- garlic - 2 meno
- munyu - 2 maaspuni
- tsvuku yakasviba - 1 pinch
- mvura yakabikwa - 1 girazi
Nzira yekuita saga yegungu ne ginger: Kutanga, durai dzungu, celery midzi uye karoti mu cubes. Gadzirai anyanisi, garlic uye ginger root. Mune mafuta emuorivhi akaputirwa muhomwe, add eiii, garlic uye ginger. Izvo zvishoma zvishoma zvinoshandiswa, zvinoramba zvichifambisa nekapu Apo anononi anowana chiedza chegoridhe, tinowedzera pane pani zviduku, celery midzi uye karoti. Ita uye usasike kuti uoremerwe pasi pechipupuriro kwemaminitsi mashanu. Zvadaro, dururira mumvura yakabikwa muhari, zvakakosha kuve nechokwadi chokuti mvura inofukidza miriwo inobva kumusoro ne2 cm. Vhura pani nechifukidziro, siya kumira kune imwe maminitsi makumi maviri, uye ugobatanidza muto muchitsiko chakasiyana, uye urove mimwe miriwo mujasukani ine blender. Mune miriwo yakagadzirwa zvakare mudururire sopu, munyu uye pepper kuti toravira uye uise pachitofu. Pangangova soup yedu yakabikwa, yakagadzirira! Paunoshumira, unogona kuifukidza nemashizha emafuta. Bon appetit! Ndinotarisira kuti wakada recipe yepukiti supu ne ginger uye yakasvika yakagadzikana!
Kushumira: 4