- Trout - 500 Grams
- Mvura - 4 malita
- Chikaro - 2 zvidimbu
- Mbatata - 3 zvidimbu
- Onion - 1 Piece
- Girazi reBay - 2 zvidimbu
- Olive mafuta - 1 st. a spoonful
- Munyu - Kudavira
- Pepper - Kuravira
- Zvinonhuwira - Kuvira
- Anyanisi - 2 zvidimbu
Dururira mvura muhosi uye utumire hove kune chikepe. Girazi reKahara, zvinonhuwira, munyu, pepper uye anyanisi ipapo. Mukati yemaminitsi makumi matatu bhizinesi iri rinenge rakaputirwa. Muto wacho wakabhurwa uye isu hatigoni kumira, tinocheka anyanisi uye ganda rinopisa, uko kune mafuta omuorivhi atove. Mbatata inotemwa kuva makubhi, uye makaroti ndeyeti. Muto wakabikwa? Tinowana hove kubva mairi. Inokurudzirwa kuomesa muto. Kupfuura neseve, hongu. Iye zvino mumukaka iwoyo tinokandira karoti nematata uye kwemaminitsi gumi pamusana we moto. Hove dzanyorova pasi here? Yenguva yekuiputsa pasi ikoko! Tinodzorera hove panzvimbo yayo - mupani! Maminitsi matatu, regai vakuye Obeeeeeed!
Kushumira: 6-8