Nhasi, zvakasiyana-siyana zvakasiyana-siyana zve chestnuts zvinotengeswa, uye zvinyanya kuzivikanwa zvakanaka chestnuts. Chestnuts dzakadaro dzinokura zvikuru kunyanya munzvimbo dzakawanda dzenyika. Asi usaedza kuedza zvakasiyana-siyana zviri kukura pamigwagwa yedu yeguta, izvi zvinogadzirwa nemiti!
Muzvisikwa, chestnuts inokura kumaodzanyemba kweBalkans (muGrisi, Bulgaria), kazhinji pane yakakwirira kwema kilometer kupfuura pamusoro pegungwa. Chestnuts inowanzoonekwa mumamiriro ekunze uye munzvimbo dzakadzikama - muNorthern Hemisphere, uyewo chestnuts inogona kuwanika munharaunda inoratidzwa nemamiriro okunze anodziya uye anonaya.
Pazororo reKrisimasi mumaguta akawanda unogona kuona kuti chestnuts yakabikwa sei mumigwagwa. Iyi ndiyo tsika yekare. Yakabva kunzvimbo dzakadzama mazana emakore. Zvadaro zvidimbu zvakanakira kupisa zvakanyatsogadzirirwa kubika zvibereko chestnut. Asi kuzobika chestnuts pamba, unoda, kutanga, kuti uchenese zvipembenene zvinosuruvara uye nhengo dzomukati, wozobvisa tsvina nebhuroshi. Mushure mekuchenesa, unofanirwa kupfeka pa skewers kana skewers. Iwe unogona kungotema chestnuts. Pasina gomba, vanogona kuputika.
Chestnuts: zvinobatsira zvinhu.
Mbeu dziri mumichero yechestnut dzine coumarin glycosides, kusvika 7% mafuta mafuta, kusvika kune 10% mapuroteni substances, anenge 1% tanins, uye triterpene saponin escin. Muchikanda chestnut kune matannin, glycosides, ascorbic acid, sukari uye mamwe makemikari. Mamashizha emakateti, kune zvakawanda glycosides, pectin zvinhu uye carotenoids. Mumaruva, nhamba huru ye flavonoids, mucus, pectin zvinhu, tannic makundi.
Zvichero nemaruva emachira ane zvinyorwa zveescin glycoside, uye coumarin quercitin uye glycoside yayo, inonzi esulin. Muchipfuva, uyezve, flavonoid marudzi e glycosides akawanikwa: kaempferol, quercetin, isokvetsitrin, quercitin. Muchibereko chesnut, zvakawanda samashizha, mafuta ane mafuta, sterols, tannins. Mashizha akafuma mu carotenoids (lutein uye violaxanthin), astragaline. Maruva ane zvigadzirwa zve quercetin uye kempferol flavonoids.
Ndinofanira kutaura kuti mu chestnuts zvishoma mafuta kupfuura mune dzimwe nutswa. Chestnuts inonwisa uye inonwisa, asi haina mafuta, saka inokosha kupfuura dzimwe nutswa. Muna 100 gramu chestnuts, 210 chete makorikiti, mapuroteni mavari - 3, 6, mafuta - 2, 2, uye makhahydrates - 42. Nemhaka yekugadzirwa kwayo, chestnuts inonzi yakagadzirwa zvakanaka kune avo vanonamatira maonero ezvinomera zvekudya.
Nezviongorori, mishonga yemishonga chestnuts yakagadzirwa. Saka kubviswa kwemichero yekrisnut kune doro kune zvinopesana nehutachiona uye zvinopesana nezvirwere. Iyi nyanzvi inogona kuderedza visikiti yeropa, kusimbisa masvingo e-capillary, kuderedza kushungurudzika, kuisa pasi zvinyorwa zve lecithin uye cholesterol muropa redu, kuderedza kuumbwa kwemafuta emafuta muhateri huru-aorta. Chikamu chekateti chinogona kuderedza midziyo uye kuita sechinhu chinogunzva. Kazhinji vanoenda kubatsiro yemishonga yakagadzirwa-esflazid uye eskuzana.
Vatano vemazuva ano vanokurudzira kuti vashandise mashandisirwo emagetsi ekugadzirira "horse". Inofanira kuonekwa kuti juice kubva pamaruva emiti iyi inotorwa ne varicose kana thrombophlebitis, hemorrhoids uye atherosclerosis. Muto wemapuranga wemaruva unogona kuchengetedzwa newaini, uye huchabatsira nemhemorrhoids uye atherosclerosis, tincture yezvibereko inobatsira nehara. Inogona kubatsira vanobata fodya kuti varapa chirwere chisingaperi. Chestnut tincture ine zvinhu zvakasimba zvinorwisa marariya. Uterine kubuda ropa kunogona kumiswa nekuita decoction chestnut skins. Kungopwanyika mashizha eti chestnuts, uyewo tincture yemichero yekrisiti, inogona kushandiswa kunze.
Iyo makwenzi ematavi emachira, mashizha emashizha, michero nemaruva - izvi zvose zvinoshandiswa mukugadzirira kwemishonga. Mhangura yemaruva inofanira kukohwa kusvikira pakupera kwaMay. Maruva anounganidzwa kubva kumakorona, akaomeswa zuva rose zuva rimwe chete, ndokubva acheneswa pasi pedenga. Iyo bark inoda kukohwa mukutanga kwegore uye iyo inofanira kunge yakaoma mumamiriro ezvinhu echisikigo. Inounganidzwa, inodzwa uye yakasvibiswa mune fomu yakapwanyika. Munguva yekutumbuka kwechibhokisi, mashizha anounganidzwa zvakare. Dzinounganidzwa, dzakabvarurwa petioles uye dzakapararira muimba yakanyatsokonzerwa nemhepo kana mumhepo pane imwe nzvimbo pasi pedenga. Nenzira, izvi zvinyorwa zvinotengeswa. Michero yekateti inokohwa kana yazara, apo inotanga kubuda mumashizha avo. Edzai muimba inotonhora, asi inoputika.