- mazai - zvikamu 12
- shati nyama - 150 gramu
- mayonnaise - 0,5 Cups
- bhuruu eiii - 1 pande
- green parsley - 1 st. supuni (yakagurwa)
- celery - 1 Art. supuni (yakagurwa)
- tsvuku pepuru - 1 st. supuni (yakagurwa)
- Mustard Dijon - 2 Art. spoons
- munyu - 1 teaspoon
- tsvuku mutsvuku - 1 kuvira
- hot sauce - 2 maaspuni
- muto unotapira - 2 maaspuni
- parsley - 2 st. spoons (for decoration)
Mutsva wamazai akazara nenyota nyama: 1. Mazai akabikwa zvakaoma, aise mumvura inotonhora kuti atonhore nokukurumidza uye zviri nani kucheneswa. Vapedzei, zvinyatsocheka pamwe chete uye gwedezai yolk mudivi rakasiyana. Halves yeprotini yakaparadzana zvakasiyana. 2. Mubhokisi rakakura kwazvo, knead yolks. Wedzera mukati mazvo zvose zvinoshandiswa kunze kweparsley iyo inofamba kunongedza ndiro. Kurudzira zvakanaka. 3. Miti yehafu yeii vatsvene kuitira kuti mumwe nomumwe awane slide inonakidza. Isa padiki, kupfekedza neparsley uye ugare muchitonhora usati washumira.
Kushumira: 9-12