- Breadcrumbs - 20 Grams
- Chikafu Chichena - 150 Gramu
- Munyu - - Kutora
- Egg - 1 pande
- Champignons - 300 Grams
- Anyanisi - 200 Gramu
- Mafuta emichero - 40 milliliters
- Nhamba yakasviba poda - - Kuvira
- Nguruve - 500 Grams
Kubva pamucheka wekudya, eonisi nechingwa chena zvakakonzerwa mumukaka, tinoshandura kuisa. Muchikamu chinokonzera tinowedzera mazai, munyu uye pepper. Zvino nyama inofungidzirwa inofanira kuve yakanyungudutswa zvakakodzera - kana tichidaro, yakaoma ichava zrazy. Kubva pane zvinokonzerwa nekugadzirisa tinogadzira chingwa chakagadzikana, mukati medu tinoparadzira zvishoma zvakabikwa mumafuta emiriwo mushwa. Isu tinogadzira zrazes yedu, chingwa kwavari muzvokudya. Fry mukapu kumativi ose maviri kusvika dhita yegoridhe, ipapo udzikise kupisa, kufukidza nechifukidzo uye kudya kweminiti yakawanda kusvikira wapedza. Zrazy vakagadzirira!
Kushumira: 6-7