Kubika nyama inonaka yemombe yepamusoro

Iwe unogona kushamisika kuti iwe unogona zvakare kutaura pamusoro pezvitsva. Zvinotaridzika kuti zvinhu zvose zvakajeka: kutema nyama, kuzvidzora, kuifukidza mubatter uye kuitumira kune pari yakatsva. Asi chaizvoizvo, kubva pane iri nyore, pakutanga, ndiro, iwe unogona kuita basa rekuita. Mutsika, nguruve mipumburu yakagadzirirwa, semombe inonzi inorema. Chaizvoizvo, inongova nhema chete, uye kuita mhuka dzakanaka dzemombe dziripo, chinhu chikuru ndechokuziva kugadzirira nekusarudza nyama.

Classic recipe chops

Zvechokwadi, ani zvake anogona kufuta nyama yakakangwa mupani yakaoma. Asi nyanzvi dzinyanzvi dzokugadzirira dzinopa maitiro ekusarudza zvikafu zvakakodzera uye dzinozvitsaura kuti zviite zvakakwana kudya.

• Sarudza kudonhorera pasi. Kana iwe usinganzwisisi zvachose uye unotya kuti mutengesi ari pasi pechikamu ichi chechitunha achakupa chimwe chinhu, usambobvuma kuti iwe haunzwisisi kuti chii. Chikamu chinokwana nhamba shoma yemafuta ekuputira uye mitsipa inosarudzwa. Kugururudza kune kunze kwechikamu chebharyk, saka zvinogona kunge iwe uchakwanisa kuitenga kubudirira panguva dzose.
• Nyatsocherechedza pahuvara. Inofanira kuva yakajeka mutsvuku. Muvara wakajeka unoratidza kuti mhuka yacho yakanga yakwegura uye ndiro yakabikwa yaizova yakasimba uye inogona kuva nekunhuhwirira kwakashata.
• Iroya nyama zvakanaka, asi usapfutidza kuitira kuti irege kuchinja nyama.
• Nenzira yekufananidzira ivhare batter ne batter, kuitira kuti jui yakaumbwa panguva yekufariira yasara mukati.
• Chenjererai kutonhora mune ganda rinopisa kana muchoto. Pakarepo kana zvisingasviki zvakasvibiswa kune rumwe rutivi, pakarepo ita kuti iende kune imwe.

Anopinda muchoto

Iyi nzira yekubika inogutsikana kuti chigadzirwa chacho chichava chakanaka uye chinotapira.

Zvishandiso

• Nzombe - 500 g
• anyanisi - 3 pcs.
• cheese - 400 g
• mayonnaise - 5 tbsp. l.
• masitadhi - 1 tsp.
• munyu uye zvinonhuwira

Cooking procedure

1. Zvinonhuwira zvakasanganiswa mundiro nemunyu uye mayonnaise nemasitadhi.
2. Takabvisa nyama yacho uye tivhara chimedu chimwe nechimwe musanganiswa unonaka.
3. Girai gorosi rinobikwa nemafuta ezviputa uye gadzirai zvisiri zvechops.
4. Anyanisi akachekwa muzvindori, uye cheese inobviswa pa grater yakanaka. Takavaparadzira pamusoro penyama.
5. Tinoisa ndiro iyo muchoto uye kubika pamakirigiri 140. Hapana nguva yakajeka yokubika, nokuti mahwendefa akasiyana nesimba. Chinhu chikuru, iva nechokwadi chekuti kutonhora kunochengetwa pachiyero chimwe chete, uye bheka kusvikira chigumbuso chikaumbwa.

Inopinda mukapu inopisa

Ichi ndicho chidimbu chakareruka chisingadi basa rakawanda, asi rine gadziriro yakanatswa.

Zvishandiso

• Nzombe yekutengesa - 500 g
• mazai akaomeswa - ma 4 machuku.
• kubika mafuta kuti uwane frying
• chingwa chinoputika
• munyu uye pepper

Cooking procedure

1. Dura nyama uye ikarove. Chidimbu chimwe nechimwe chinofanira kusaswa nezvinonhuwira uye munyu kuti unye.
2. Mazai anorohwa zvakanaka, uye chingwa chimedu chinodururwa muchitanda chepamusoro.
3. Iye zvino chinhu chakakosha ndechokuvhara nyama zvakanaka neine batter. Chokutanga, gwedai muzai, ezvo mumabhisiki uye dzokorora nzira. Zvakakosha kuti zvidimbu zvikave zvakafanana uye zvakazara zvakaputirwa nehupamhi hwemabhisikiti.
4. Tinotumira bhola iri kuvhara. Inofanira kunge ichipisa zvikuru. Apo rumwe rutivi rwenyama runotanga kuumba, kuderedza moto kusvika pakati uye kupfuurira kunonoka kwemaminetsi mashomanana. Iri hutongi hwekutonhora hunonyanya kukosha kune zvingwa zvemombe. Zviri nani, kana mushure mekuzadza kunyorera, zvimedu zvinomira zvishoma pasi pechifukidzo chakavharwa uye nemoto uripo.

Pamusana pemaitiro akafanana, unogona kugadzirira nyama mu mulvarke mu "Frying" kana "Baking" mode.

Recipe chops nematato uye cheese nemufananidzo

Chii muSoviet Union chainzi "nyama muFrance", chaizvoizvo, haina chokuita neFrance. Asi, zvisinei, zvakanyanya kubva pane iyi ndiro hazviiti. Mufaro wakazara, zvichida, unozivikanwa kune vose. Asi tinoda kukuudzai zvakare, nekuwedzera kwechikamu chinongedzera nyama kune juiciness.

Zvishandiso

• nyama - 1 kg
• anyanisi - 2 pcs.
• dorosi rakaoma - 200 g
• kirimu yakasviba - 1 girazi
• tomato - 2 pcs.
• mafuta ezvirimwa
• munyu, zvinonhuwira

Cooking procedure

1. Uta hunofanira kutorwa mumakumbo uye hwakabikwa mumafuta emiriwo. Cheka nyama muzvikamu uye uzvidzivise. Solim, pepper uye fry iyo kusvikira yava kuda. Ita bhatiki yebiki nemafuta ezviputa uye uise pairi mipumburu. Tomate akacheka mumidenderedzwa, uye ape cheese pane grater. Nechikamu chimwe nechimwe chekudya iwe unoda kuisa anyanisi, tomato zvimedu uye piniki chechi. Neche tsika, pane iri gadziriro yekugadzirira, uye ndiro inotumirwa kuchoto. Asi isu tinokurudzira kudira iyo nekrimu musvundu uye shure kweizvozvo izvo zvinotumira kubika kwemaminitsi gumi nemashanu chete.