- Mbatata - 800 Gramu
- Broccoli - 200 Gramu
- Anyanisi - 3/4 Zvikamu (mashizha mashoma)
- Cheese Stilton - 80 Gramu
- Cube yenyuchi muto - 10 Grams
- Munyu - 1/4 Teaspoon
- Ground yakasviba pepper - 1/8 Maspuni
- Mvura - 800 Milliliters
- Sirimu yakasviba - 2 3/4 Art. spoons
- Olive mafuta - 1 1/4 Art. spoons
Chop the anion. Fry anyanisi mumafuta emuorivhi kusvikira kujeka. Wedzera muto (cube yakanatswa mumvura kana chechisiki). Itai uye gadzirai zvishoma mazamu. Wedzera pane pani. Uyai kune chemota uye gadzira pasi pechivako kwemaminitsi gumi. Munguva iyi, shambidzai broccoli uye muparadzanise mu inflorescences. Mushure memaminitsi gumi, wedzura broccoli uye gadzirira mamwe maminitsi gumi nemashanu (usakanganwa kuvhara chivako). Raskroshite cheese Stilton (kana iri mumashandi ako hakuna chesi yakadaro, mamwe mazai ane mold achasvikawo). Blender muto ne blender. Wedzera chesi ... ... uye muchero wakamu. Uyezve, shandisa blender. Zvadaro sangana zvose nehupuni. Shumira nekishoma peparley yakakoswa.
Kushumira: 4