- Chicken - 1 chikamu
- Garlic - 1 Ino
- Olive mafuta - 50 Milliliters
- Rosemary - 0,5 st. spoons
- Munyu - 1 teaspoon
- Pirasi yakasviba - 1 pinch
- Orange - 1 Kutora
- Mbatata - 1,2 Kirogiramu
1. Gezai huku, shandisa zviduku zvishoma paganda, tora chikamu chegoriki, udzicheke newaini uye usanyatsozviisa pasi peganda rekuku, uchigovera zvakakwana mukati mekoko. 2. Rosemary yakachena yakabikwa, yakavhenganiswa nemafuta. Wedzera tsanya yepepuru yakasviba uye munyu, shandisa zvose. 3. Pakati pemusana, gurai huku uye muparidze pabhodhi (inenge tapapa chicken). Half rosemary musanganiswa yakanyatsorongedzwa, ndokuisa pepa rinowanika mafuta. Iwe unogona mune sleeve yekubika. Isu tinotumira anenge 50 maminetsi kuhovheni, pamusana wekushisa kwama 250 degrees. 4. Dura maorivhi muzvindori zvehafu, torai huku, uifukidze nemataundi earangi uye ubike kune imwe maminitsi makumi matatu. 5. Gadzira zvigadzirwa. Gadzirai mbatatisi, bvisai mbatata imwe neimwe 6-8 zvimedu, fungai neyese yasara mumasanganisi uye muise pabhaka rinoputirwa nemafuta. Pasi pehuku tichaisa bheka pebhati nemapatatisi (panguva chaiyo yatinoisa marangi). Apo kana nyama yakagadzirira, tinoitora iyo, uye tinoita kutonhora muovheni 250 digiri uye tinosimudza mashizha nemazamu. 6. Tinoisa mbatatisi yakapedzwa pane imwe ndiro, kuisa huku kumusoro. Tinoshumira nemiti mitsva.
Kushumira: 4