Koliflower ne chesi Koliflower, yakabikwa nenzira iyi, inogona kuva chikafu chinonaka chokuzvimirira kana chidimbu chekudya nyama, huku, pasta. Parmesan-crust, kuvhara iyo yakagadzirwa kudya, kunofadza zvikuru, uye nekuda kwenyika inopisa zvinoshandiswa zvinoshanduka kuva zvinoshamisa zvinonhuwira. Shandisai chikafu ichi chiri kupisa kana chekudziya, uye kune iyo - muto wako unofarira!
Zvisungo:- Kabira ruvara 700 g
- Breadcrumbs 2.5 tbsp. l.
- Parmesan cheese 30 g
- Nutmeg yakasanganiswa ne 0.25 tsp.
- Pepper tsvina yevhu 2 pinch
- Mazai chicken 2 pcs.
- Mvura 2 l
- Munyu 1 tsp.
- Danho 1 Kuita holiflower pasi peparmesan yakakura, tinoda koliflower, mazai enyama, parmesan cheese, breadcrumbs, pasi nutmeg, munyu, mvura, pasi pevhu.
- Danho 2 Bvisai hohoflower pa inflorescence, simbura pasi pemvura inoyerera.
- Danho 3 Bira kusvikira waputirwa mumvura ine munyu.
- Nhanho 4 Panguva ino, tinobatanidza mavhiri eparmesan uye echingwa.
- Nhanho 5 Wedzera pasi munyika uye pasi pevhu. Tinokurudzira kudya.
- Nhanho 6 Neholiflower yakabikwa ichinyorovesa mvura, isai kabichi muchidya chinokisa, tsvinai mazai akasika uye musanganise zvakakwana.
- Nhanho 7 Pamusoro pe kabichi, isu pamwe chete tinodururira parmesan-yakaomeswa echingwa.
- Danho 8 Bika pasi pegrill kwemaminitsi gumi nemasere kusvika gumi nemashanu. Kana pasina grill, ingobvira muhovheni pa200 C, pasina kuvhara fomu kusvikira cheese inyauka! Shumira muhuni hunopisa kana hwekudziya sechidimbu chekudya kana imwe yakasara ndiro.