- chokoti mhepo - 200 Grams
- Hura yegorosi - 500 Gramu
- mafuta anonyorera - 225 Grams
- shuga - 225 Gramu
- mazai - zvidimbu zvitatu
- Munyu - - Kutora
- Girazi: shuga yakasviba - 500 gramu
- evha vatsvene - 2 Zvikamu
- mbuu - 5 milliliters
Sakanidza chokoti yakanyunguduka nehutu. Ipapo urove mazai nehuga, ufa uye munyu. Musanganiswa unoguma unosanganiswa uye unosanganiswa zvakakwana. Iyo yakabikwa inokonzerwa yakabikwa mubhadharo uye yakanyungudutswa zvishoma, mushure mokunge yakaiswa mukeke ine uhu hwakaita 5 mm. Kubva pahupfu, uchishandisa maitiro akasiyana-siyana, hoko inodurwa uye yakagadzirirwa pahomwe yekubheka, iyo inowanikwa muvheni yekare inotanga kupera kwemaminetsi makumi maviri kwemaminitsi 10, mushure mezvo chiropa chinobvumidzwa kupora. Shuga yehupfu isieved uye yakawedzerwa kumazai akarova, apo, ipapo, jisi remuti rinotumirwa zvakare. Iyo inoputika inoputirwa kune imwe nyika yekutengesa. Iko rinogamuchirwa rakazadzwa nehutapiti inokonzerwa nemukati mutsvuku, uyo watinowedzerawo pamapapiro echando.
Kushumira: 10