- Carp - 1 kipande (1.5-2 kg)
- Lemon - 1 piece
- Chikaro - 1 chidimbu
- Bata - 2 zvidimbu
- Champignons - 500 Grams
- Sora-sora - Kuravira
- Zvinonhuwira zvehove, munyu - Kuravira
1. Nyoro tsvina, bvisa makumbo uye usuke zvakanaka. Dzvinya jisi kunze kwemononi uye gadzirai carp nemusi uri kunze uye mukati. Uyewo wakaparadzira hove nemunyu, pepper uye zvinonhuwira zvehove. Regai avete pasi uye promarinuetsya. 2. Gadzirai anyanisi uye karoti. Durai anyanisi muzvindori zvehafu. Grate the carrots. Mushroom akanaka kwazvo. Pisa mafuta muhari yepando uye fry the anon. Wedzera karoti. Apo karoti iri nyore, isa mushwa. Pakati pekupisa, fry kusvika hafu-yakagadzirira mushwa. 3. Mukati, girai carp nekisimu yakasviba uye muzadze neine nyama yakadyiwa. Sweda dumbu rehove nemakumbo. Iwe unogona, zvechokwadi, unobata mudumbu nemazino, iwe uri kukurumidza. Asi, ndinotya, neizvi, jisi rose rinogona kubuda. Pamberi pehove zvinogadzirisa zvakadzama. Dot girai hove idzi nekisiki yakasviba uye muise pekabheki yekubika. Itai slice tsvuku mutsvuku uye muise mune zvinyorwa. 4. Carp ichabikwa muchoto kweinenge awa. Ovheni inotonhora inopisa zvakapfuurira mberi kusvika kuzvidhi 180. Munguva yekubika, tora hove kaviri uye gira nekisiki. Zvakanakisisa kushumira hove nemiriwo mitsva. Yakanaka uye inonaka.
Kushumira: 6-7