- Strawberry - 400-500 Gramu
- chocolate crumbs - 180 grams
- white chocolate - 90 gram
1. Tinyatsocherechedza uye kunyatsosarudza sora rimwe nerimwe nekuda kwekunakidza uku - zvakakosha zvakakosha majikiji akaoma ane muswe wakasimba. Majiroji akasarudzwa anofanirwa kushambidzwa uye kunyoroveswa mumvura. 2. Edza chiyero chaidiwa chocolate chocolate confectionery, gadzira bharoti yebhuroti pane grater yakawanda. 3. Isai chokoti muhomwe duku uye musvibise pasi. 4. Chokoti tsvina inofanira kusanganiswa zvakakwana kuti ive nechokwadi chokuti hamuna mavhinga. 5. Tora strawberries imwe neimwe yemuswe mutsipa uye unyore muchokoti inopisa, utende zvishoma. Kana uchida kutarisa, tarisa ma millimeters mashoma emukoroti pamuswe usina chokoti. 6. Yapedza gorobheri yakaiswa pachitsiko nepeji yakagadzirwa uye yakabvumira kupora. Munguva iyi, mune imwe mudziyo unoda kusungira chokoti chena. 7. Chengeta kusanana kwechokoti tsvuku yakatsva, suka nesimbi refu uye tsvina shoma, zvipfekedze kune rumwe rutivi nemakroti muchokoti yakange iri panguyo. Kuti uwane zviri nyore uye zvizere zvegzags zvakajeka iwe unogona kudurura chocolate tsvuku muhomwe uye kushanda, kubvisa kona duku kubva kwairi. 8. Ita kuti tsurokore ikwanise kusimbisa uye inoshumira dessert chic nemusi kana champagne.
Kushumira: 6-8