Mutsva mutsva weharing Kana iwe wakaneta nekuputika nemasikirwo "Herring pasi pehombodo" yezororo rose, asi iwe haugone kurasa hove iyi inonaka, uye gadzira saradi yakakwana yakaitwa nemiti yakasiyana. Kunaka kwehadhi iyi yakanyanyisa, nekatumidzwa herring flavour, uye naizvozvo isina kujairika. Gadzirira saradi nehering, kana chete nekuda kwevakashanya vako mukushamisika kunosvitsa brows yavo uye kukubvunza iwe chauri kuisa mariri. Kuti uwane saladhi unofanira kutora chaiyo, hove yakakwana uye woiparadzanisa, kuchiparadzanisa kubva paganda nemapfupa. Zvechokwadi, nemucheka wakagadzirwa weheseri kubva mubhodhoro rakanaka, pane zviduku zvishoma, asi kunakidza kwedha yako hakusi izvo zvinofanira kuve. Chimwe chigadziro chikuru che saladhi mazai, asi kwete huku, asi zvihuta. Munyika dzakawanda, ivo vanonyanyozivikanwa kudarika huku, uye havakwanisi kufungidzirwa zvakadai sezvatinazvo. MuJapan, somuenzaniso, havatengeswi chete muzvitoro zvekudya, asi kunyange mumakishikiti vachitengesa mapepanhau, muzvikoro zvihuta mazai anodyiswa nevana vasati vadzidza mapoka.
Zvisungo:- Salted herring 1 pc.
- Saladi yegorosi 1 danda
- Green eiii 1 bunch
- Maii makwai 10 pcs.
- Cheese Parmesan 50 g
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Lemon 1 pc.
- Munyu 1 pinch
- Pepper pevhu tsvina 0.5 tsp.
- Nhanho 1 Kwatiri saladi tinotora - herring, mazai mazai, Parmesan, lettuce, mavara ezvinyoro nemafuta.
- Danho 2 Shamba boka re lettuce, pwisa mashizha uye ucheke.
- Danho 3 Geza uye zvakanyatsovhara boka rezvinyoro vemavara.
- Danho 4 Parmesan yakabviswa pa grater yakanaka.
- Nhanho 5 Durai mishonga ye shering muzvidimbu zviduku. Chiraira mazai asati apikiswa zvakaoma (maminitsi mashanu kubva pakudhira) uye akacheka muhafu.
- Danho 6 Kuti ugadzirire kupfeka saladi, funganya 3-4 maspuniko efurairi yemafuta e-sunflower, hafu yejisi yemamoni, pinch yemunyu uye pepper yakasviba.
- Danho 7 Chengetedza zvishandiso zvose, dururira nekupfeka uye zvinyoro kusanganiswa.