- hlama - 1 kipande (1 chingwa chikuru)
- Cheari yeItaly - 1/3 Cup
- turkey - 225 Gramu (zvishoma zvakatswa)
- Swiss cheese - 8 Slotts
- sauerkraut - 2 makapu (pasina mvura)
- Evha yakachena - 1 kipande (kurohwa)
- cumin - 2 st. spoons
Sora mukanyiwa mu 12x16 inch rectangle. Dhavhara nheyo neupurasitiki uye uende kwemaminitsi gumi nemashanu. Bvisa firimu. Ita 4 masentimita inzadza gomba pakati pebasa. Dzadza chingwa nechokuzadza uye kuvhara pasi ne "braid". Isa chingwa pabhaka. Dzadzai kubhakwa kwevhu nevanoputirwa vemazai. Bika muchoto chakatsvaga pa 180 C kwe 30-35 maminitsi kusvikira ndarama yakaonda.
Kushumira: 1