Mutsva we "Herring pasi pehuto rehuto" yeNyika Idzva nehanho-nhanho mapikicha nemavhidhiyo. Chikafu chekare ne egg, chidimbu chitsva nemaapuro, saladhi "roll" uye mamwe maShanduro eGore Idzva

Mutsara we "Herring pasi pemucheka wehosha" ndiyo zvisikwa zvinofungidzirwa zvevatengesi Anastas Bogomilov, muridzi wezvivako zvekudyara zveMoscow nemitoro. Muzvivako zvake munguva pfupi yekutanga kushanduka kwemazuva akawanda vanhu vaishanda nesimba vakashanda vakaungana, vachinyatsomwa uye vachishinga nesimba pamusoro pekuguma kweMamare, vachiwanzoita kurwisana. Dzimwe nguva kukakavadzana kwakasvibiswa uye kuputika kwemakwakwakwa esimbi. Yaiva panguva iyoyo iyo muridzi wemba akauya nechinangwa chekugadzira chikafu chitsva chinokonzera kushandira pamwe chete sekudya kwakanaka kwewaini yakasimba uye chiratidzo chekuona kubatana kwevanhu.Kutanga mapeji ezvokudya, zvikamu zvose uye kugoverana kwavo zvine zvazvinoreva. Nokudaro, mafuta herring akanga ari chiratidzo chevanhu vaipinda, maonikisi ane karoti uye mbatatisi - inoreva kune vanhu vanogaramo, uye kumusoro kwechetete bheetti - purogiramu yemabhiza, zvisingaiti. Western "mayonnaise" yakagoverwawo basa - kukuyeuchidza nezve "vavengi" ipapo! Chokwadi chinyorwa chekusikwa kwe "Herring pasi penguvo yehuto" kana kwete, ndeyechokwadi chisingazivikanwi. Asi iyo yakakurumbira kudya yeRussia ine hove, mazai, miriwo uye maapuro kusvikira nhasi inotora nzvimbo yakanyanya kukudzwa pamatafura edu Egore Idzva. Uye dzimwe mhuri dzakatosarudza kuita zvitsva zvitsva zvemukirape kuitira kuti isarega "tsika" patafura yegore idzva. Zvimwe zvezvipfeko zvine mapikicha nemavhidhiyo atakabatira pane yedu yekusvikira.

Recipe ye "Herring pasi pejasi rehuto": mune zvinyorwa zvekuisa zvikamu

"Herring pasi pemucheka wehosha" - chimiro chekugadzirisa zvemashure-revolutionary time. Ihove inonakidza mumucheka wezvirimwa inomiririra nguva yeSoviet, iyo iye zvino inoramba iri inowanzove inofarira mumhuri yeSlavic. A salad saladi mune chero shanduro inoshandura inonakidza uye inotyisa. Asi zvichienderana nehuwandu hwezvigadzirwa zvezvigadzirwa zvinoshandiswa, kunaka kweSvondo yeNyika Itsva kunogona kusiyana, uye saladhi pachayo inogona kuva yakawanda kana isiri yemavara. .

Zvinoshandiswa zvinoshandiswa

• herring - 1 pc.
• mbatata - 2-3 pcs.
• Bhuku guru-1 pc.
• karoti - 2 pcs.
• bhomba - 1 pc.
• mazai ehuku - 2 pcs.
• mayonnaise - 5 tablespoons
  

Nhanho-nhanho mirayiridzo pamusoro pekamukira yekare

1. Mishonga inotaurwa mumutsara - karoti, mbatatisi uye beet - vira mumvura ine munyu kusvikira wagadzirira. Icho chakanakisisa zvakagadzirwa nemiti uye peel.

2. Nebhubhubhu bvisa marangi. Durai anyezi muzvidimbu zviduku uye mudururire mvura inopisa kuti ubvise hasha dzisingadikanwi. Kana zvichidiwa, anyezi anogona kunyura mumugadziro wewainiki nemunyu uye shuga.

3. Low-fat herring of medium degree of salting inotted and milled. Bvisa mapfupa ose kubva kune hove uchishandisa kichini pincers.

4. Kugadzirwa kwakagadzirirwa kwehering yakagadzirwa mumakumbo maduku. Pahombe huru yepamusoro, kugovera hove yepasi pokutanga.

5. Sechikamu chechipiri, shandisai anii yakagadzirwa zvakanaka uye yakanyatsogadzirwa.

6. Usakanganwa nezvekuwedzera. Iva nemafuta e-fat mayonnaise imwe neimwe inotevera yehadhi.

7. Ika Cook yakabikwa uye yakasanganiswa mbatatisi pane grater duku. Paridza uwandu pamusoro peeiii - yechitatu yechando yakagadzirira. Kana herring isiri yakawanda, unogona kuwedzera mbatatisi.

8. Chechina chechando chesadidhi chichabikwa uye goroti yakagadzirwa zvakanaka. Usakanganwa nezve mayonnaise!

9. Pre-yakabikwa uye yakatsvawa mazai enyama, bvisa chigamba. Zvisiyanisa majeka kubva kumapuroteni, kutevera chidimbu chetsika. Birai mapuroteni grate pane grater, yakafanana nemiriwo, uye gadzai karoti mune imwe tsvina yechishanu.

10. Beet inogona kugadzirwa zvishoma zvishoma pane zvimwe zvigadzirwa. Kana iri yakaoma zvikuru, ramba uwandu hwehuwandu hwemvura. Paridzai penultimate muchengeti webeetroot kumaprotheni akabikwa.

11. Girai mabhesi ne mayonnaise uye musvike mukanamisi yakapwanyika kubva kumusoro. Uchishandisa urongwa hwezvidimbu, iwe uchagadzira yakanakisa zvikuru "Herring pasi pehuto rehuto" maererano nekamukira yedu nemufananidzo.
    
    

Shanduro yeGore Idzva ye "Herring pasi penguvo yehuto" mugirazi

Saladhi "Herring muhombodo" ndiyo inowanikwa yeSoviet snack menu, yakakwana kusanganiswa kwevavhisi, inotapira, inodikanwa uye yakachena zvinoshandiswa pamwe chete neyambanje inonzi mayonnaise. Sezvo zvose zvinoshandiswa mumutsananguro zvachose zvinotapira, muto mutsva ndicho chinokonzera chip chip. Mayonnaise inofanira kuva panguva yakafanana kwose kwose uye pasina. Kusiyana ne "Olivier" nedzimwe tsika dzekugadzirira, mumutsara uyu, mayonnaise inopindirwa muzvikamu zvemiriwo, zvichiita kuti ive yakajeka uye ine nyoro. Uye kuti iyo yakawanda yeSoviet salad yakave yakanakisisa, unogona kushandisa shanduro yayo yeNyika Itsva - "Herring pasi pehuto" mune girazi.

Zvinoshandiswa zvinoshandiswa

• mackerel - 1 pc.
• beet - 1 pc.
• mbatata - 2 pcs.
• karoti - 2 pcs.
• mazai - 2 pcs.
• onion - 0.5 pcs.
• Mayonnaise "Provencal" - 4 zvinhu zve l.
• red caviar - 1 tsp.
• gherkins - 2 pcs.
  

Nhanho-nhanho mirayiridzo pamusoro pemaitiro "Herring pasi pehuto rinopisa" mugirazi

1. Kugadzirira shanduro yeGore Idzva ye "Herring pasi pehuto rinopisa" kugadzirira zvinyorwa-kremanki, pialki kana magirazi.
2. Mbatatayi, bheet uye karoti yeka kusvikira wagadzirwa uye akachekwa. Bvisa miriwo pane peji grater muzvidimbu zvakasiyana.
3. Shiya mazai abikira, inonhorera uye kubvisa kubva muhombe. Gadzira puroteni kubva pane yolk.
4. Salted mackerel yakanyatsogurwa, bvisa mapfupa ose. Dura hove dzinoshambadza ne cube 5x5 mm.
5. Edzai eiiii, fodya yakanyorova, dhirai mvura inodzika. Mushure memaminitsi 3-5, gurai mvura uye gadzirai maonikisi mashoma. Gadzirai garnet zvimedu kana zviduku.
6. Isa chidimbu chehove pamucheto wega rega rega. Fukidza mackerel neanaii eiii uye fukidza ne mayonnaise "Provencal".
7. Ipapo ugovera zvidimbu zvemazambique, gherkins, karoti, beet, mazai vatsvene. Rimwe nerimwe rinotevera rakanyorova rakanyorova mumuchu.
8. Kubva kumusoro, kunoparadza "zvisungo pasi pehuto" zvisina kujairika nejecha rinopwanyika uye kuisa hafu-spoonfuls ye caviar, maererano nechepe. Chinotapira uye chinokunda ndiro mune tsanangudzo yakanaka yakagadzirira!
   

"Herring pasi pehuto rehuto" nemaapuro kuTeresi yeGore Idzva - nhanho nhanho

Shanduro yeGore Idzva "Herring pasi penguvo yehuto" neapuro inonaka uye inonyatsozivikanwa, ine chinyorwa chisingawanzwisisiki uye chinonyanya kuoma. Kubudirira kutora mhando dzakasiyana dzemapapiro akanaka uye emuviri wechando, iwe unogona kuchinja ndiro kunze kwekuzivikanwa. Uye regai zvakasiyana-siyana zvekereke "Herring pasi pehuto rinopisa" gore negore rinova nekuwedzera, iyo iyi Itsva yeGore Idzva yehadhi pane zvidye zvakapetwa achiri nekodzero yekuvapo.

Zvinoshandiswa zvinoshandiswa

• herring fillets - 1 pc.
• mbatata - 300 g
• karoti - 300 g
• maapuro unsweetened - 200 g
• beet - 300 g
• bhomba - 1 pc.
• pasi-fat mayonnaise - 3 tablespoons
• uta hwakapetwa - 3 mapepa
  

Nhanho-nhanho mirayiridzo pamusoro pekamupe neapuro

1. Mbatata, bheet uye karoti zvinofanira kubikwa muyunifomu. Vakapedza miriwo inotonhorera, yakachena uye inonaya pane gata duku mune mahwendefa akasiyana.
2. Itai firiji mumutengo wakataurwa murape, zvinyoronyoro zvakatemwa mudiki cubes. Chop onion uye gadzirai muvhiniga marinade neshuga uye munyu.
3. Ne maapuro akacheka ganda, nyama yakafanana nemiriwo. Nhenga dzemavara ezvinyoro zvinodyiwa.
4. Paganda rakagadzikana rakaisa zvigadziro muzvikamu: hafu yebheet, hafu yemakroti, apuro, hafu yemamatee, herring, anyanisi, hafu yepiri yematezi, karoti, beet. Chimwe chechipiri chepamusoro chakasvibiswa nemafuta e-mayonnaise.
5. Nzvimbo yakakwirira yebheet iri kunyoro yakakanyiwa nemuchero uye inosaswa nezvigunwe. Usati washumira patafura "Herring pasi penguvo yehuto" maererano neyepepe nemaapulo, soak muchitonho kwemaawa maviri!
   

"Fur nguo muhering" roll ne gelatin - kamupe nemufananidzo

Mafuraji Egore Idzva Mutsva nemagetsi asingashamisi uye maitiro akanaka, zvechokwadi, akasiyana neSoviet. Saka, tsika dzechidimbu uye dzose dzinofarira dzinofanirwa kuenderana nehana yakawanda. Shumira "Shuba in herring" muchimiro chepumburu ine gelatin - shanduko yakanaka. Itsva uye yakabudirira kwazvo! Kuonga kune imwe herring uye duku shoma yemiriwo, ndiro inova yakanyanya kunakidza uye yakaoma. Uye chimiro chisina kujairika chinomutsa chido uye chinokonzera chido chekuzviputira nechimwe chikamu che "Fur nguo muhering" paine festive festive tafura.

Zvinoshandiswa zvinoshandiswa

• Herring fillets (hafu) - 6 pcs.
• Bhuku guru-1 pc.
• mayonnaise - 3 tablespoons
• mbatata - 1 pc.
• gelatine
• onion green
• fennel dill
• garlic - 3 meno
  

Nhanho-nhanho mirayiridzo pamusoro pemirayi ye roulette yekuteya

1. Kugadzirira chisingawanzoiti "Fur coats in herring" ne gelatin, zvakakosha kugadzirira hove yehove. Cheka imwe nhungete kuitira kuti rutsanga rurefu rumbwe. Pedzisai 6 dzakapedzwa makatekiti muhafu hafu.
2. Birai mbatatisi, inotonhorera uye kabati pane grater yakanaka. Pamusoro pezvikamu gumi nezviviri zvehove, shandisa hutatu hwebhatatisi yakabikwa uye gira pamwe ne mayonnaise.
3. Beet kubika kusvikira yakagadzirira, inotonhora, peel. Muchengetedzo yemafuta blender, munyu, nguva nemakumbo akaoma. Muhuwandu hunoguma, pinda gelatin isati yakanyorova uye inopisa. Nyuchi inosanganiswa yega yeganda rakasvibira mumudziyo ugoisa mufiriji.
4. Pashure pemaminitsi 30-40, bvisa jelly uye ucheke mazariro. Isai beet tsvimbo pahupamhi hwemazamu. Wedzerai mayonnaise zvishoma, pukunyuka kubva mumapumburu emakona.
5. Dura rimwe roga roga muhafu kana kuti risiye muhope yayo yepakutanga. Isa mavhesi pane imwe gorofa rakapwanyika, rakanatswa nekii rakasvibira kana dill.
   

Chikoro "Herring pasi pehuto hwehuto" yeNyika Idzva 2016: video recipe

Mutsva weNyika Itsva weClass "Herring pasi penguvo yehuto" haifaniri kuonekwa se-high-calorie saladi, pasinei nokuvapo kwe mayonnaise mune kamukira. Sezvo ndiro ndiro inowanzove yemiriwo yakabikwa uye hove shomanana yakarungwa, awa yacho kubva paawa inogona kupedzwa kunyange nevaya vanoomerera kune kudya kunovaka muviri. Uye kunyange kana iwe ukatsvaga mayonnaise zvakakwana nekugadzirisa zvigadzirwa zvemukati (semuenzaniso, kwete-asidi mafuta-asina uromu wakisi), iyo yekare "Herring pasi pehombe" yeNyika Idzva 2016 ichava ine nyoro, inonaka, inotyisa uye isingakuvadzi zvachose. Kuita mhemberero yemwaka weNyika Itsva, shandisa mharidzo yedu yakawanda yevhidhiyo:

Snack "Herring pahombodo" - New Year's edition

Icho chinotarisa kuti "Herring pasi penguvo yehuto" haisi kungova yemhegi inonaka uye inonaka, asiwo inoshamisa inofadza inopisa. Nekubatana nechingwa chega yega, salmon yakarungwa inotanga kuvhenekera kwayo yakajeka. Uye kana ichiwedzererwa nemiriwo yakasvibira uye chiedza gorosi bhotela, ndiro yacho ichava chikafu chinonaka chekudya. Gadzira goroka "Herring panguo yehuto", seSvondo yeGore Idzva rezvakanyorwa sadhidi. Iwe haungadembi!

Zvinoshandiswa zvinoshandiswa

• rye chingwa - 300 g
• herring fillets - 1 pc.
• beet - 1 pc.
• karoti - 1 pc.
• mbatata - 1 pc.
• mayonnaise - 2 tablespoons
• mafuta ezvirimwa - 2 tbsp.
• garlic - 2 meno
• munyu
  

Nhanho-nhanho mirayiridzo pamusoro pemaitiro ezvokudya "Herring pamucheka wehombe"

1. Tanga kugadzirira gorofu maererano neyekero redu kubva kuchigunwe chechigunwe. Rye yechingwa inogadzirirwa muzvimedu zvakasanganiswa zvakasviba 4x6 cm.Kana pane pombi yakasvibirira, pisa mafuta emiriwo. Fry the chives mairi, uye wozobvisa uye uvarambe. Mune mafuta anonhuwira, fry kumativi ose ehudhu.
2. Mbatatisi, karoti uye beet mumvura yakarungwa kusvikira yabika. Gadzirai miriwo inobva peel uye kabati pa grater yakanaka. Durai shering fillets muzvidimbu zviduku.
3. Pamusoro pehutu hwakatsvaira, ipai beet, karoti, mbatatisi uye zvimedu zvehering nematanda. Iga imwe neimwe yemafuta emiriwo ane mayonnaise. Yakagadzirirwa yakagadzirwa nehombodo "Herring panguo inopfeka" rinopfekedzwa nevarimi visiki, zvindori zveanisi yakasvikika kana mashizha ebasil.
   

Mutsva mutsva weklasiki "Herring pasi pehuto rinopisa" - chikwata-nhanho-nhanho

Zvechokwadi wakacherechedza kuti chikafu chakakurumbira cheJapan chakave sei mumakore mashomanana apfuura. Mhando dzose dze sushi uye mabheji asina kufungidzirwa anotengeswa mumakamuri nemaresitorendi anenge ari pamatanho ose. Wadii kushandura pfungwa dzeEastern kumidziyo yedu yeChechi yeNew Year. Mhando yekusanganiswa pamusoro penyaya inoti "Herring pasi penguvo yehutu" ichazadzisa zvakakwana festive yekugamuchira. Iyo ndiro yatakatsanangura inopwanya "chaizvoizvo zvinyorwa zvose zvakasimbiswa uye zvakarongeka." Mutsva mutsva wekare "Herring pasi pehuto rinopisa" inofadza, inofungidzira, inooneka uye yakanakisisa mabiko yemiti yeNyika Idzva 2017.

Zvinoshandiswa zvinoshandiswa

• gelatinous beet substrate - 3 mashizha
• zvishoma salted herring - 1 pc.
• karoti - 2 pcs.
• mbatata - 3 pcs.
• onion - 1 pc.
• cheese zvakaoma - 200 g
• greens
• mayonnaise
  

Nhanho-nhanho mirayiridzo pamusoro pekusiyana kusinganzwisisiki kwekapepeti

1. Gorosi yakasvibiswa nhete yakachena kubva paganda, yakaparadzana kubva pamapfupa uye ikatemwa kuva cubes 5x5 mm.
2. Mbatatisi uye karoti inopira kusvikira yakabikwa uye inotonhorera. Yakapedza miriwo, yakachena uye yakagura cube imwechete sehove.
3. Cheese, yakafanana nezvimwe zvakasanganiswa, zvinokera zviduku. Miti yakanaka uye ine mhepo yakasvibirira yakagadzirirwa yedu haina kunaka. Zviri nani kumira pamashizha akaoma munyu.
4. Bvisai bhuru kubva muhomwe uye ucheke muzvindori-zvindori kana zvikwereti. Sakanidza zvose zviri pamusoro apa zviri mumudziyo wakadzika uye nguva nechinguva che mayonnaise, uchitevera recipe.
5. Kuti ugadzire mabhasiro e-beetroot, funganisa iyo yakasvibiswa beetroot puree nemunyu uye zvinonhuwira, igovera uwandu mune imwe nhete yakateteka mubate rebibi uye uoma kwenguva yakareba muvheni paanotonhora.
6. Durai mikoko yakasvibiswa ye-beetroot substrates (unogona kushandisa zviduku zvakapetwa zve beet, zvakarongwa mumutsara) pamakumbo e 10-12 cm yakakura. Pakati pedzimwe gorosi paisa saradi nehering, gadzira rugwaro. Ita zvakafanana kune mamwe magasi.
7. Viga mapepa ose kwemaawa 1-1.5 mufiriji. Usati washanda, tora "zvisungo pasi pehuto" zvisingawanzozivi maererano nechepe redu uye zvigure zviduku. Shingairira kune tafura yemabiko, kupfekedza nemashizha emuorivhi.
   

Zvisina kujairika "Herring pasi penguvo yehuto kubva mumhepo" - Recipe Year Year

Kune avo vanonyadzisa gourmets avo vasingazivi zvikafu zvekuchengetedza, hazvidikanwi kuramba mhemberero yemutambo weNew Year. Zviri nyore kwazvo kutora nzvimbo dzakashata dzeSoviet salads nemaitiro avo emazuva ano. Mutsara wekusawanzoita "Herring pasi pehuto hwehuto kubva pamhepo" haingongoshamisi chete vashanyi, asi ichavawo chimiro chaicho chetafura yemutambo.

Zvinoshandiswa zvinoshandiswa

• Borodino chingwa - 200 g
• beet - 150 g
• herring fillets - 1 pc.
• chikamu chemaoni
• mayonnaise - 5 tablespoons
• gelatin - 1 tbsp.
• mvura
• munyu, musanganiswa wepilisi,
• dill greens
  

Nhanho-nhanho mirayiridzo pamusoro pemaitiro "Herring pasi pehombodo kubva mumhepo"

1. Soak gelatin mumvura inodziya. Beetroot wira, edza uye ucheke zvidimbu. Inga miriwo mu blender kusvika yakasviba.
2. Muchiuru cheshuga, isa munyu, pepper, juisi, zvinonhuwira. Edzai mbatata yakasvibiswa yakagadzirwa, maererano neyepepeti inofanira kuva yakanaka uye yakasviba.
3. Gelatine kupisa, inyura mu beetroot. Kamwe zvakare, shandisa musanganiswa ne-blender yakasviba uye uise parutivi.
4. Kubva kune zvidimbu zviduku zvechingwa cheBododino, cheka denderedzwa nemhete yekugadzirira (kana bhodhoro rakagadzirwa nepurasitiki). Paumwe nomumwe wavo akaisa chimedu chehove yefodya nehove dzehove.
5. Pfekai zvindori zvechingwa zvechingwa newairi zvakare uye uzadze ne beet musp. Isai nyoka mufriji.
6. Mushure mokunge mashoma agadzikana, bvisa zvindori. Yakagadzirira "Herring iri pasi penguvo yehuto kubva mumhepo" maererano neyemutsva mutsva, inoshongedza nemishonga yakanaka. Shumirai muenzi wese mumwe nomumwe.

Kamwe kamukira yekare ye "Herring pasi pehuto" inosanganisira chete hove dze "Ivasi" dzakasiyana-siyana, yakanyatsorongwa mhando yemiriwo uye mayonnaise. Nhasi, pane zvakawanda zvekubika zvinoshandiswa nemhando dzisingambofungidziki uye maitiro asina kutarisirwa. Zvikamu zvakawanda zvechitsika-ne-nhanho mapepa ane mapikicha, mavhidhiyo uye mazano ekuisa mararamiro anoratidza kugadzirira saladi nekuwedzerwa kweapuro, mazai, gelatin, tese, garlic, makwende akafirwa. Ikozvino yekare-yakanaka "shering pasi pejasi rehombodo" haigoni kudya zvakanakisisa vaeni veNyika Idzva, asiwo vanovashamisa!