Inverted cake Relations with homemade cakes hazviiti dzimwe nguva kutora kwete kwete mumadzimai mashoma chaizvo. Vakadzi vakawanda vane ruzivo muhutano hwekugadzirira, kugadzirira zvishamiso zvinoshamisa zvekunakidza uye kuoma kwechikafu, usagara uchingwarira kugadzirira mapee uye mabhisikiti ari nyore chete nokuti zvinoda kubhabhatidza mukanyiwa. Iyi ndiyo inonyanya kumira vakadzi veimba vakawanda, nokuti mukate, kunyanya mbiriso, inogona kufananidzwa chaizvo nehupenyu uye pane hupenyu hwehupenzi. Nenzira yakanaka, unogona kuwana nzira yekubuda chero mamiriro ezvinhu. Kunyangwe iwe usina kumbobhabha chinhu kana kuedza, asi chigumisiro hachina kukukurudzira iwe, saka, nekugadzira mapee eapuro maererano nekayiro redu, iwe uchakanganwa nezvekusava nechokwadi kwako uye uchakwanisa nyore nyore kufadza mhuri yako nechingwa chinonaka chinogadzirwa. Ona iwe pachako, nokuti nokuda kweizvi iwe uchada nguva shomanana uye zvinowanikwa zvakanyanya. Asi mugumisiro uyu nguva ichava yakanaka, uye iwe uchava nechivimbo chokuti kana iwe uchida, iwe unogona kubata zvakatsetseka zvakasanganiswa.
Zvisungo:- Gorosi Yakakura 1.5 tbsp.
- Shuga 4 tbsp. l.
- Butter 125 g
- Almond 50 g
- Apple 5 pcs.
- Orange juice 0.25 tbsp.
- Danho 1 Kuti uite pie, tora furawa, shuga, maamondi, maapuro anofanira kuva akanaka uye ane jira, uye bhuru rinotapira pamusasa wekamuri.
- Danho 2. Dzai maarumondi mu blender.
- Danho 3 Sungai ugofu, 2 maspuni. shuga, 75 magamu emuti wakaoma, maarmond akachekwa uye jisi rearangi.
- Danho 4 Knead the dough, nekusagadzikana, inofanira kuve iyo yevhu rakaoma. Uye wozoisa mufiriji kwema 30-40 maminitsi.
- Danho 5 Connect 2 tbsp. shuga uye zvakasara 50 gramu yearoro - zviputse mumasero akafanana.
- Danho 6 Maapulo akashambidzwa, kubvisa mbeu kubva kwavari uye kutema zviduku.
- Nhanho 7 Shandisai kubumba kwechingwa nechisanganiswa chetirasi uye shuga (zviri nani kutora chimiro chose, sezvo juice yeapuro inogona kudonha kubva muvhagi).
- Danho 8 Mufudzi akanaka anoisa maapuro akachekwa mumatatu maviri.
- Danho 9 Bvisai bundu kubva mufiriji uye muiise mucheka wakakura masendimita masendimita nehupamhi hwehutu (iyo yakareba ye mold yangu 22 cm).
- Nhanho 10 Nyatsovhara maapuro ane batter.
- Danho 11 Bhengai muvheni yakapeteredzwa kusvika 200 ° C kwema 30-40 maminitsi kusvika mushushi.
- Chitsauko 12 Bvisai pie yakagadzirirwa kubva muchigadzirwa uye tenderera maapuro, ndokubvumira kumira kwemaminitsi gumi nemashanu, kuitira kuti muto weapuro unokonzera kake. Shumira ushamwari.