- mvura - 1.5 makapu
- upfu - 4 Cups
- shuga - 1-2 Art. spoons
- mafuta ezvirimwa - 0.5 makapu
- munyu - 1 teaspoon
- mbiriso - 25-30 Gramu
1. Mvura inopisa kunopisa ye 40-45 degrees. Ita yega mbiriso uye iparadze mune mashomanana mashomanana emvura nehuga. Kana uchinge uine nguva yakawanda, zvino wedzera kune iri muvhenganiswa 1-1.5 mashupuni eupfu uye ipa mbiriso zvakanaka "kufamba", uchisiya musanganiswa kwemaminitsi gumi 15 munzvimbo inotonhora. Kana pasina nguva, ramba uchikotora hupfu pakarepo. 2. Isa munyu mumusanganiswa wemasabata, dururira mumvura yose inodziya, simbisa. 3. Shamba upfu - saka hupfu huchava hwakanaka kwazvo. Isai hafu yakawanda yeupfu panguva imwechete uye mudonhe hupfu. Zvasara zvinowedzerwa muzvikamu zviduku, kunyatsopfugama. 4. Pakupedzisira, iwe unoda kuwedzera mafuta uye zvakare zvakare kuti ugovhenganisa poda. Izvo hazvifanirwe kunge zvakanyanyisa, uye kwete kuomerera pamaoko. Yakaitwa. 5. Isa mukanwa munzvimbo inotonhorera uye uvhare nemucheka wenyama. Rega kumira kwemaminitsi makumi maviri. Knead zvakare. Ipa zvakare kuti ataure. Yakaitwa! Iwe unogona kuita mapee kana kuisa pie muchoto!
Kushumira: 5-6