- Champignons - 1 kirogram
- Cream Cream - 150 Gramu
- Bata - 1 pande
- Garlic - 1 Ino
- Mafuta emichero kana marangi - 3 Art. spoon (for frying)
- Munyu, pepa peas - Kuvira
1. Gadzirira zvigadzirwa zvatinoda. Miti inofanira kunge yakashambidzwa zvakanaka mumvura inotonhorera uye zvishoma zvakaomeswa. Mushure mokudaro, gurai mushwa muzvidimbu zviduku. 2. Onion ndiyo yakanakisisa kutarisa muidyo iyi semhete. Nokudaro, tinochenesa anyezi uye tagovana muhafu yehafu. Hafu imwe neimwe yakanyatsodonhwa. 3. Pamafuta emichero fry the mushrooms, ichifukidza frying pani nechifukidziro, pakupisa kukuru. Apo jisi rinosunungurwa, svinura chifukidzo uye chikafu kusvikira mvura ichibuda. 4. Pepper peas pekupwanya mumarara. Itai peel onion uye yakanaka yekapu. Garlic inopisa manyowa kana kuti negaini. Dururira pepper yakagadzirwa. pane imwe moto moto fry yose kwemaminitsi gumi. Wedzera mimwe miriwo kune mushroom yakabikwa uye fry kusvikira mushwa uchingoputika. 5. Bvisai mushwa kubva mumoto uye mudururire kunze kwechando yakasviba. Zvishoma nemwaka nemunyu uye pepper uye zvakare kuisa moto. Deredza kupisa uye kumira nechisimbiso chakavharwa. 6. Kana mukisi wakamukira wakabikwa, ndiro inonzi yakagadzirirwa. Shumirai ichi chinopisa chikafu, nemapatatisi yakasviba uye rustic chingwa.
Kushumira: 6-8