- Anyanisi - 200 Gramu
- Butter - 6 Art. spoons (3 mashuputa okuzadza uye 3 yepancake)
- Champignons - 600 Grams
- Misi - 250 milliliters (110 milliliters yemukaka yekuzadza, zvimwe zvepakake (~ 3/4 magirasi).)
- Nhubu - 1.1 magirasi (1 kapu yeupfu inoenda kune makatekesi, 1 kikapu nekuzadza)
- Mazai - 2 zvidimbu
- Grated mozzarella - 100 Gramu
- Green eiii - 2 Art. spoons
- Parmesan - 60 Gramu
Kutanga tinogadzira mapakeke. Zvose zvinoshandiswa zvinokonzerwa nepakakeki - 2 mazai, 3/4 mukombe wemukaka, furawa, mairii eiii kuwedzera mundiro uye kusanganisa ne blender, mascake fry mupani seonda sepamusoro. Usakanganwa pepper uye munyu musanganiswa. Zvadaro tinogadzirira kuzadza. Wedzera 1 st kune panopisa frying pan. e spoonful yearoro uye odira zvigunwe zvakanyungudutswa zvisina kunatswa, kuwedzera zvakagadzirwa mushwa pamwe chete ne-2-ounce zvakasara zviyo zvehutu. Ngatitaurei kusvikira mushwa uchinonoka. Wedzerai spoonful yefurawa uye mudururire mumukaka. Iwe haufaniri kukanganwa kune munyu uye pepper. Mushure memaminitsi mashomanana, bvisai mvura yakawandisa kubva pani rinopisa uye wobva wawedzera gashizi, rega kuti itungunuke. Kuzadza kwakagadzirira! Isu tinoita keke. Zvinonyanya kukosha kuti mapekeke anonaya uye akaoma. Chengetani imwe neimwe, nyatsoisa kuzadza. Fukisa pancake yakakura neparmesan cheese.
Kushumira: 6