Manicure inonaka kwazvo pamusoro kefir: classic uye itsva mapeji nemifananidzo

Maererano nekamukira yekare, mannik yakabikwa kefir pasina kuwedzera furawa. Inobvumirwa kuibika nezvidimbu zvakasiyana-siyana: maapuro, mapeji, michero. Pamusoro pemafuta mazhinji, manicas anobikwa nekukurumidza. Nhamba inoshandiswa inogona kuchinjwa kuva chikafu chinonaka. Kuti uite izvi, iwe unongoda kugura bhasi rakapedzwa muzvikamu zvakasiyana uye kuifukidza nekamu. Mapurogiramu edu nemirairo-nhanho-nhanho, uyewo mavhidhiyo nemavhidhiyo zvichabatsira vose vanotora kudzidza kudzidza kubika semolina keke muvheni uye multivark.

Mhepo inonaka ine manicure pa kefir - nhanho-nhanho mapeji nemufananidzo

Chibvumirano chekubudirira kwekubika kwekacheka chemweya kubva mumakumbo ndiko kunyanya kunamatira poda uye kuwedzera soda kwairi. Kana izvi zvikaitika, zvichava nekunyoroka uye kwakasvibira. Iwe unongoda kudzidza kuti ungagadzirira sei zvakagadzikana zvinonaka uye mhepo yepamhepo paKefir maererano neklasi yekukira. Iyi inotevera photo-murayiridzo inobatsira kubika keke yepakutanga.

Zvinoshandiswa pakugadzira manyawi e-kefir mana

• semolina - 1,5 st .;
• upfu - 0,5 zvinhu;
• mazai - zvidimbu zvitatu;
• pasi-fat fat biokefir - 0.5 l .;
• vanilla powder - 10 g;
• soda - 10 g;
• shuga - 0,5-1 tbsp.

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1. Gadzira zvigadzirwa.

2. Bhatanidza biokefir ne manga kusvikira imwe yakawanda inowanikwa yakawanikwa.

3. Sakanidza mazai nehuga.

4. Gadzirai miviri yakagadzirwa yakagadzirwa.

5. Ita hupfu hwakakwana, zvino wedzera soda uye vanilla powder kwairi.

6. Ши д C Cшиши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C

7. Isai mukanyiwa kusvikira wava kufanana.

8. Isa chimiro nechechi uye ufukidze nechidimbu chemafuta. Dururirai mukanyiwa muchiganda uye muise muchoto, ichipfuta kusvika kune madigiri 180, kwemaminitsi makumi matatu.

9. Kugadzirira kwepee kunofanira kuongororwa ne skewer. Mushure mokubika, iwe unogona kuisasa nehuga yehuga kana kushanda nemashirasi.

Manicure on kefir muchoto - classic step-by-step recipe nemufananidzo

Nekwanisi yekugadzira manicure yekare kune umwe neumwe muenzi, hazvisi zvakaoma kuita ganga rinoshamisa kubva kune imwe yezororo. Somuenzaniso, kutora pie yakabikwa sechikonzero, unogona kuchiparadzanisa mukeke uye uifukidze nekamu. Pamusoro peimwe yezvisingasviki zvingasarudzwa zvekunyora manicure yekare payefir uye zvinoitika zvekubika kwake zvinotaurira chikwata chinotevera-nhanho nemufananidzo.

Rwendo rwezvigadzirwa zvekubika muchoto kefir classic mannica

• manka - 2 zvinhu;
• shuga - 1 chinhu;
• kefir 1% - 1 item;
• mafuta - 3-4 maspuniji;
• kubika poda - 1 tsp;
• pistachios, nuts - kuravira.

Recipe nechitsotsi-ne-chimiro chekubika kubika manic muhovheni

1. Gadzira chidimbu, uchienzanisa zvigadzirwa zvose zvakagadzirirwa (kunze kwemiti).

2. Nutsuko inoshanduka kusvika kumakumbo. Kana uchida, iwe unogona kuipinda muhomwe yakagadzirwa (inenge 1-2 mashupuni).

3. Ita mafuta, uise mukanyiwa. Isa chimiro muchoto, ichipfuta kusvika kune madigiri 180. Bika keke kwemaminitsi 30-40.

4. Usati washumira, unogona kudurura sirasi yemaermirisi (4 maspuniji jisi rearangi - 1 hupuni hweuchi) uye unosvina michu.

Nzira yekubika mannik pa kefir mune imwe mhepo isina upfu - kamukira yevhidhiyo mukukurumidza

Gadzira chikafu chechikafu payefir pasina upfu, haugoni muchoto chete, asiwo mumuvhiriki. Kuti uite izvi, tangodzidza nzira yedu yekuita nhanho uye tadzidze nezvezvinhu zvekugadzirira uye kusanganisa zvigadzirwa zvekubika kubika nokukurumidza.

Nhanho-nhanho video ye baking kefir mannik pasina kuwedzera hupfu mu multivark

Chidzidzo chechipiri chechidzidzo chichakuudza iwe danho nechitatu kuti ungabika sei keke yemolina. Kirasi yakajeka yakakosha pakugadzira chikafu chinonaka chinotapira nokukurumidza.

Zvinonhuwira uye zvinonaka zvinotapira nemaapuro pa kefir - danho-nhanho photo-recipe

Manna anonyanya kushandiswa nemaapuro anogona kubikwa achishandisa recipe yakatevera nemufananidzo. Anofamba nhanho anotaura kuti ungagadzirira sei dessert inonhuhwirira nesinamoni uye vanilla, uchishandisa marudzi maviri ehupfu. Murayiridzo wakajeka unogona nyore nyore kubika mannik inotapira nemaapuro pa kefir pamwe nekuwedzerwa kwemafuta.

Zvinoshandiswa pakugadzira mana mana inonaka uye inonhuhwirira ine apuro

• upfu - 75 g;
• manga - 150 g;
• kefir - 1 item;
• shuga - 1 chinhu;
• kusununguka. mafuta - 125 g;
• vanilla powder - 10 g;
• sinamoni - 0,5 tsp;
• apple - 3 zvidimbu;
• kubika poda - 2 tsp.

Nhanho-nhanho photo-recipe yekubheka manna anonhuwira anonhuhwirira

1. Ganya 25-40 g yeita. mafuta neupfu uye 1 tbsp. shuga. Kubatana kwechinhu chisina kupera kunofanira kufanana nehutu hwakaoma. Gadzira chidya nemango kubva pane zvakasara. Wedzera sinamoni, vanilla uye kubika pfupa kune iyo. Mufananidzo uise chikopa, gira mafuta.

2. Peel maapuro, itai muzvimedu. Isa mhete yeapuro, uidururire neupfu hwehupfu.

3. Isai hupfu hwakatsetseka kunze kwema semolina. Isai keke muchoto, ichipfuta kusvika kune madigiri 180, kwemaminitsi 40-55. Kuda kutarisa neinyopick.

Nzira yekubika manicure lush on kefir ne mapeariti - iri nyore photo-recipe

Kuwedzera mapeji akanaka uye ane jira kune keke yakagadzirwa kubva mumamato inobvumira kuti ugadzirire dessert inoshamisa kumhuri yako. Panguva imwecheteyo, inopesana neiyo classical version ine kushandiswa kusingawanzoiti, sezvo yakabikwa sevhavha yakavharwa uye inotapira. Dzidza zvakawanda pamusoro pekuti ungagadzira seiicure manicure kune kefir nemaperesi, chidimbu chinotevera nemufananidzo chichabatsira.

Rwendo rwezvigadziro zvekubika maererano nekamukira ye lush kefir mannika nemaperesi

• upfu - 300 g;
• manga - 120 g;
• shuga - 150 g;
• kusununguka. mafuta - 225 g;
• evha - 1 pande;
• egg yolk - 1 piece;
• biocrefier 1% - 100 ml;
• mukaka - 100 ml;
• mapepa - 2-3 pcs.

Kirase iri nyore nemufananidzo wekurumidza kubika kefir lush mannika pamwe nekuwedzerwa kwamaparesi

1. Pears peeled yembeu uye peel. Sakanidza upfu ne 75 g yemango, kudha. mafuta, mazai, yolk, 100 g shuga. Isai mukanyiwa kusvikira wasara. Tumira kune firimu yezvokudya uye refrigerate kweawa imwe chete.

2. Sakanisa mango nemukaka wakachena uye uende kwemaminitsi makumi matatu. Zvadaro wobva wawedzera zvakasara zvinoshandiswa (kunze kwepeari) kune iyo. Ita hwaro hwehafu yehave yakanyungudutswa. Inside to lay out prepared manga.

3. Gadzirisa upfumi hwe manga.

4. Pamusoro peiyo manga, ita zvigadziro zvemapuranga akavezwa, uchisasa nemichero sinamoni.

5. Ivhara keke nechasara chechikafu chinopisa uye chishongedze nechishongo, sasa neshuga.

6. Bika muchoto pa12 degrees kwemaminitsi makumi mashanu.

Zvinyorwa zvekubika kubika manna pa kefir - video recipe

Paunenge uchibika manna pie yekare, vadzidzisi vanofanirwa kuyeuka zvose mitemo yekuvhenganisa zvishandiso, uye zvinyorwa zvekubika kubika kwakadaro. Pashure pezvose, chete kana zvidikanwi zvinokosha zvakasangana, keke yakagadzirira ichava inonaka uye ine nyoro. Dzidza kuti zvakanaka sei kubika mannik pamusoro pekufir maererano nekamukira yekare, chidzidzo chinotevera chechidzidzo chichabatsira.

Kirase iri nyore nevhidhiyo kubika classic manna anonaka

Uchishandisa chidzidzo chechidzidzo chekutevera nevanzika dzekubika chikafu chinonzi manna pie, unogona kudzidza kubika dheseti inonaka uye nyore nyore. Iwe unongoda kutevera mitemo uye mazano. Nekubatsirwa kwemashoko akataurwa pamusoro apa nematambi-nhanho mapikicha nemavhidhiyo, munhu wese anogadzirira anogona kugadzira mannik anonaka pane kefir. Unogona kubika pie muchoto uye mu multivark. Uye kana uchidikanwa, wedzera kukirasi yakakosha yakabvumira maapuro, mapeariti, mabriji. Zvimwe zvinowedzera zvinobatsira kuita kubika kunotyisa uye kunoshamisa. Panguva imwecheteyo, kugadzirira kwayo kunonyatsokodzera kugadzirira mabiko: mana mana pie inogona kurohwa zvakanyatsopera muawa imwe. Inoramba ichingosvika pakuziva mazano anokurudzirwa uye zvakavanzika, uye zvinoenderera mberi kugadziro yemhepo yakasikirwa.