- ufa - 1 cup
- shuga - 1 st. a spoonful
- kubika poda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- munyu - 1/4 maaspuni
- Buttermilk - 3/4 Girazi
- Evha - 1 pande
- Bhuku risina kuiswa - 2 zvinhu. spoons
- maple syrup - 1 st. a spoonful
- vanilla inotorwa - 1/2 teaspoonfuls
- upfu - 1/4 Girafu (powdering)
- shuga yakasviba - 1/4 Makapu (kusasa)
- pasi sinamoni - 1/2 maaspuni (kusasa)
- chilled butter - 3 zvinhu. spoons (kusasa)
- shuga yehuga - 1/2 makapu (glaze (optional))
- mukaka - 1 1/2 maaspuni (glaze (kusarudza))
- vanilla inotorwa - 1/4 mashupuni (glaze (optional))
1. Ita bundu. Muchidimbu chemasvikiro, funganisa upfu, shuga yakasviba, sinamoni uye bhotwa rakakoswa. Sakanidza zvishandiso nemucheka wehupfu kana fukisi kusvikira musanganiswa utaridzika sejecha. Ita zvakasarudzwa. 2. Gadzirai ovhinji kusvika kuma12 degree. Iva nemafuta nemafuta uye zvishoma nezvishoma usasese neupfu hwemufini. 3. Sungunusa bhotela uye utonhorera kutonhorera. Muchibiro chikuru, funganya upfu, shuga, poda, kubika, soda uye munyu. Muchikamu chiduku, kurova bhotela, mazai, bhotela, maple syrup uye kubvisa vanilla. Ita groove muupfu usanganiswa uye uwedzere musanganiswa wekisiki, simbisa. 4. Isa bundu muhomwe yepastry uye uzadze chipande chimwe nechimwe chemufini muffin nechiyero chea 3/4 yehuwandu. 5. Fukisa poda pamusoro. Bika kwemaminitsi 8-9. Rega kuti utonhoke mumufananidzo wemaminitsi maviri, uye bvumira kuti utonhore zvakakwana pamutsara. 6. Kuita icing, mumudziyo muduku, kurova zvipfeko zvose pamwe chete. 7. Dururirai muffin inotonhora ne glaze uye pakarepo mushumire.
Kushumira: 8-10