Nembiriso yemakumbo yakakangwa ndinokupa iwe mbato yakakosha-mbiriso inodya. Kuwedzerwa kwebhatira mbatatisi uye decoction kubva kune iyo kunotungamirira kukuti zvipedza zvakagadzirwa zvinouya zvinyorova, zvinyoro, kunyange zvazvo tisingawedzeri mazai, mukaka kana bhotela. Iyi hlama yakanaka nokuda kwekubheka pie uye mapepa ane hutema hwakakosha
Zvisungo:- Mbatata 100 g
- Shuga 1 tbsp. l.
- Yevhisi, yakachena, 20 g
- Munyu 1 g
- Hura yegorosi 2 tbsp.
- Danho 1 Kuti uite mbiriso yakaoma mbiriso inodyiwa, tinoda mbatatisi, shuga, upfu, mbiriso, inorarama munyu.
- Danho 2 Bvisa mbiriso neshuga. Isa munzvimbo inodziya kwemaminitsi gumi.
- Danho 3 Shandisai mbatatisi uye girai kusvikira mabika. Simbisa mbatata, uye chengeta muto.
- Nhanho 4 Kuita mbiriso inowedzera 150 ml yemashuwa anodziya, inotonhorera mazamu, 2 mashupuni eupfu.
- Nhanho 5 Kurudzira nekuisa munzvimbo inotonhora kwemaminetsi makumi maviri.
- Nhanho 6 Inofara panguva ino ichaita.
- Danho 7 Bhatanidza upfu mubatch mu batches.
- Danho 8 Knead the soft dough.
- Danho 9 Vhura chidimbu nechirasi uye nzvimbo munzvimbo inotonhora kwemaminitsi 45. Munguva iyi, peta kaviri kaviri.
- Nhanho 10 Bundu rinowedzera muhuwandu kaviri.Chidya chinonaka chekudya.