- Mutauro wenzombe - 1 pande
- Chikaro - 1 chidimbu
- Bata - 1 pande
- Cherry Tomato - 400 Grams
- Cheese - 150 Grams
- Sirimu yakasviba - 4 Art. spoons
- Garlic - 1 Ino
- Munyu, pepper - - Kutora
Rurimi runofanira kunyatsocheneswa nemunyu uye banga, kuiswa muhomwe, yakazadzwa nemvura ndokuisa moto wakasimba. Mvura inodha uye inodurura zvitsva, kuderedza moto kusvika pakati. Mushure mekunge mvura inwaya zvakare, wedzerai anyanisi uye karoti. Ivhara kwemaawa matatu pamusana wekupisa. Mushure mekunge rurimi ruchibikwa, uise muhari yemvura inotonhorera, uibate kwemaawa mashomanana, wozobvisa ganda kubva naro. Cheka rurimi muzvikamu. Isa rurimi pamusoro pebheka, munyu. Zvadaro gadzai anaion diki panyama. Pamusoro nematato. Wedzera muchero wemusvini-kirimu musanganisi pamusoro. Iyo ndiro inofanira kutumirwa kuvheji yakagadzirwa kare ye 190 degree kwemaminitsi makumi matatu.
Kushumira: 5-7