- chokoti chinosuruvarisa - 240 Grams (kubva pa 62 kusvika ku70% kocoa)
- shuga - 3 zvinhu. spoons
- cocoa powder - 2 st. spoons
- soluble espresso coffee - 1 teaspoon
- mvura - 7 Art. spoons
- cognac - 1 st. a spoonful
- mazai makuru - zvidimbu zvitatu
- munyu - 1/8 maasipuni
- yakanyiwa mafuta ekamu - 1 kapu (pamwe 2 maspunikisi kirimu)
1. Gadzirai chocolate tsvina. Nyora, sungai tsuroti, 2 maspuniko eashuga, kocoa poda, espresso, mvura uye cognac mune imwe midziyo yepakati, yakagadzirirwa pamusoro pehari isina mvura yakanyorova ye 2.5 cm. 2. Inorova mazai evha, 1 teaspoon yega shuga nemunyu mumbiro kwemaminitsi makumi matatu. Dururirai musanganiswa weii ne chokoti yakanyauka uye murove zvakakwana. Rega kuti utonhorere kusvikira musanganiswa wacho uchitonhora kupfuura kupisa kwekamuri, kubva pamaminetsi matatu kusvika kumashanu. 3. Muhombodo yakachena, kurova mazai vatsvene nevasanganisi vari pakati nepakati kusvika kumaputi, 1 kusvika kumaminitsi maviri. Wedzerai teaspoon 1 yega shuga, wedzerai kasi uye whisk kweinenge 1 miniti. Wedzera nechetatu chemapuroteni akarova mumusanganiswa wekukoleti uye ugobatana ne rubber spatula. Zvinyoro kuwedzera zvakasara mazai vatsvene uye fambisa. 4. Wopira kamuki nemusanganisi wepakati kusvika kusvika atanga kuvhara, anenge masekondi makumi matatu. Wedzerai kukurumidza kusvika kumusoro uye chikwapu kwemaminitsi anenge 15. Uchishandisa rubber spatula, zvinyoronyoro uwedze kamurove kamukwaya mumusanganiswa wewairoti-mazai. Isa mousse mu 6 kana 8 mumwe mudziyo kana magirasi. Dzadza neupurasitiki uye uise mufiriji kwemaawa maviri. Mousse inogona kuchengetwa yakavharwa mufiriji kwemaawa makumi maviri nemaviri.
Kushumira: 6-8