Chicken pate

Kugadzirira: Geza uye simesa chiropa. Itai mumvura inotonhora kwemaminitsi 20-30. Itai zvinoshandiswa :

• chicken chivindi - 500 Grams
• yehutu - 100 Gmm
• garlic - 4 meno
• shallots - 2 zvidimbu
• brandy - 40 Grams
• mafuta omuorivhi - 2 zvinhu. spoons
• Nutmeg, tsvuku tsvuku uye munyu - Kuravira

Mirayiridzo

Kugadzirira: Geza uye simesa chiropa. Itai mumvura inotonhora kwemaminitsi 20-30. Isa pamapurasitiki mapepa uye tendera kuoma. Preheat mafuta mumafrying pan. Fry the anyezi akachekwa uye garlic kwemaminitsi maviri. Wedzera chiropa uye fry pamusoro pekupisa kukuru kusvikira chiropa chiri mukati chiri pfupi. Bvisa moto, udururire brandy woisa moto (iyi nzira inonzi inopisa). Rega kuti itonhorere. Fukidza ne nutmeg, pepper tsvuku uye munyu. Isa chiropa neeiii uye garlic uye mafuta akachekwa mu blender kana purogiramu yekudya. Ita kuti pave nemafungiro akafanana asina makumbo. Isa pate pachidya uye uduruke nehutu hwakanyunguduka - izvi zvinodzivirira kusviba kwepate. Kana zvichidikanwa, pate inogona kuve yakashongedzwa namatavi eRomsemary kana kuti laurel mashizha.

Kushumira: 4