- vodka "Van Gogh Acai-Blueberry" neBraberryberry uye Akai - 850 milliliters
- juice juice - 420 milliliters
- shuga uswasi - 210 milliliters
- sprig of mint - 10 zvidimbu
- blueberries - 1/2 mukombe
- rakapwanyika ice - 2 makapu
- cream-soda - 1/2 mukombe
- cream-soda - 1/2 mukombe
1. Mu decanter yemamita maviri nehuro yakawanda musanganise mashizha eminiti (mapepa ematavi anobva asina kuonekwa), blubhebheri uye shuga yehuga. 2. Inotaridzirwa kuti vodka "Van Gogh Acai-Blueberry" inopa rondedzero yakanatswa, kunyange zvakadaro iwe unogona kuidzorera nehupamhi bhabheri vodka. 3. Finyisa jimu remuti kubva kune-pre-cooled citrus. 4. Dururira muji ye decanter uye vodka, funganya. Zadzai carafe nechando kuitira kuti mvura yacho isvike kumusoro. Nyatsotezera soda-soda mucheka. 5. Kushumira mumakirasi akakwirira, kupfekedza mumwe nomumwe achishanda nechepamusoro peprig yeminiti uye mashomanana mawuru e-blueberries.
Kushumira: 7-8