- isina mafuta, pamwe nemafuta emufananidzo - 8 Art. spoons
- chokoti yakatsva, yakatswa - 180 gramu
- upfu - 2 Cups
- kubika poda - 1 teaspoon
- cayenne pepper - 1/4 maaspuni
- munyu - 1/2 teaspoonfuls
- shuga - 13/4 Cups
- mazai makuru - 4 zvidimbu
- Vanilla Extract - 1 st. a spoonful
- grated pumpkin kana pumpkin puree - 11/4 Girazi
- mafuta ezvirimwa - 1/4 mukombe
- pasi sinamoni - 1 teaspoon
- pasi nutmeg - 1/4 mashupuni
- mahwendefa akachekwa zvakanaka kana mamwe makungu - 1/2 mukombe
Preheat oven kusvika kuma12 degrees. Ita zvinokonzera kubika ndiro nemafuta. Sungunusa chokoti uye mafuta mumudziyo uri mumvura yekushambidza mvura, zvichiita kuti pave nenguva yakajeka kusvikira yakanyarara. Sungai pamwe chete upfu, hupfu hwebibiki, pepper cayenne uye munyu mune ndiro huru, ivai parutivi. Bharai shuga, mazai nevanilla mumudziyo une muganisi wemagetsi, kubva pamaminetsi matatu kusvika ku5. Wedzera uwandu muupfu hwakasanganiswa. Gurai mukanyiwa pakati pembiya mbiri. Mune imwe ndiro, wedzerai musanganiswa wekotiroti uye musanganise. Mune imwe mbiyo kuwedzera pukiti, batare, sinamoni uye nutmeg. Isa hafu yehupfu yekotshoko mufomu yakagadzirirwa, flatten. Pamusoro pehafu yepukamu dough. Dzokorora kuti uite imwe nhete ye chokoti uye imwe imwe yepungu. Ita sarudzo yepamusoro uye usaswe nemiti. Bika kwemaminitsi makumi mana kusvika ku45. Rega kuti utonhoke mufomu ye grate. Dzvitsa muzvikwata 16 uye mushumire.
Kushumira: 16