- Nyama - 500 Gramu (mutton kana nyuchi)
- Shiraplant - 2 zvidimbu
- ChiBulgarian pepper - 3 zvidimbu
- Kabichi - 300 Gramu
- Bata - 3 zvidimbu
- Garlic - 6-7 Zubchikov
- Tomato - 3-4 zvidimbu
- Mafuta anogadzirwa - Kuvira
- Munyu, pepper - Kuravira
- Noodles, packet - 1 Piece
- Greens uye vhiniga mazambiringa - Kuti vateve
1. Isai nyama uye mucheke zvidimbu. Eggplants uye pepper inotemwa mu cubes. Kabichi yakasarudzwa. Itai pei onion uye mucheke muzvindori. Durai tomate muzvidimbu zviduku. Garlic yakatsvuka. 2. Shandisai mafuta ezvinomera mumuchengetedze uye mudonhe nyama ipapo. Fry it to ruddy crust. Wedzerai anyanisi uye garlic kune nyama. Fry zvishoma. Wedzera tomate nemimwe miriwo. Munyu uye pepper kuti toravira. Fry all vegetables and pour broth or water. Apo muto unopisa, kupedza kupisa uye kumira muviri wose kwemaminitsi 30-40. Birai the noodles. Sungai zvimedu zvakapedzwa pasi pemvura inotonhora. Usati washumira, tora zvinyuchi nemvura inopisa uye uise mudivi rakadzika. Dururira pamusoro peganda. Fukidza nemishonga yakakoswa uye uduruke vhiniga kuti unye.
Kushumira: 6-8