Ngorove nehove Putike makeke zvakanaka kuwana chero tafura ipi neipi pazororo uye pamasikati. Sezvo kunhuwa kwemafuro kunoshingaira mukugadzirira, zviri nani kuzvitenga zvakagadzirirwa, zvinobatsira zvekuchengetedza mashepfenyuro zvino zvinozadzwa nemhando dzakasiyana siyana dzekuedzwa. Pies uye pizzas kubva pairi zvinova chiedza, airy, yakanaka uye dzakanaka, haufaniri kutora maziso ako. Uye zvinonaka sei - chero zvisingagutswi, zvose zvinowedzera hukuru hwakanaka. Nhasi ndauya nechinhu chitsva, chiya chinowanzoitwa saury chakandiita sechinyorovo, naizvozvo ndakasarudza kuita kachidimbu kwemazamu, asi ndakaiisa nemaplastiki madiki, sezviyero. Pasi payo yeii-cheese mashoma, izvi zvichave zvisingabvumirwi, asi nenzira iyi chienderera mberi chinowanikwa, sechivigiro chechase, asi kwete kubva pahupfu.
Zvisungo:- Mushonga weputi 500 g
- Mbatata 2 pcs.
- Saury muoli 200 g
- Cheese Maasdam 100 g
- Mazai chicken 2 pcs.
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Nhanho 1 Tichadikanwa: hlama guru guru, saury makedheni mumafuta, mbatatisi yakasviba, mazai, grated dhaka chese.
- Danho 2 Bvisa mbatata uye udzicheke mumakumbo maduku, ayo akakandwa mumvura inopisa uye wiraira kwemaminitsi matatu.
- Danho 3 Bvisa mbatatisi uye usuke pasi pompombi yemvura inotonhora. Siya kubvisa mvura.
- Nhanho 4 Mushonga weputi - nguva dzose mune rumwe rutivi - uye uise pabhoka rekubika, mafuta nemafuta.
- Nhanho 5 Fukisa hove yakakoniwa uye uise pasi pahomwe.
- Danho 6 Pamusoro ne "zviyero" zvembatata.
- Danho 7 Gadzirai gorosi rakaoma pane grater yakaoma uye musanganise nemaawa maviri.
- Danho 8 Kurudzirai musanganiswa zvakanaka.
- Danho 9 Vhivha pasi pepe ne cheese-mazai mashizha uye isa muchoto ichipfuta kusvika 180-200 ° C.
- Danho 10 Bika kusvikira wanyungudzwa kwemaminitsi 25-30. Ikheke rinobuda rakanaka kwazvo-goridhe-marinisi. Uye inonaka kwazvo. Edzai!