Saladi nyoka yakagadzirwa kubva muhari yakagadzirwa neshudhi Iri ndiro chikafu chechokwadi, kana uchida kukurumidza "kuverenga" chikafu chinonaka uye chinogutsa. Iyo yeropa yakagara nhaka kubva panguva yevadzidzi vane "nzara". Iyo yakagadzirirwa chaizvo nokukurumidza zvikuru, zvakakodzera saladhi inonakidza zvikuru, kana pane maawa akawanda uye vhiniga ichachera anyanisi, asi iyo inoshandiswa inoshandiswa haisi iyo inonaka. Bvisa mafuta kubva muhombodo kana kwete-iyo nyaya yekuravira, asi kana yakaoma, zvino zviri nani kuzvicheka. Zvinoshandiswa kutora mafuta kubva kune yakachena, saka zviri nyore kuzvicheka. Musanganiswa wepilisi inoshandiswa nyore nyore nepepuru tsvuku.
Zvisungo:- Salted Salted 250 g
- Onion 160 g
- Tafura yewainiki 3 tbsp. l.
- Kusanganiswa kwepelepele 3 g
- Tsvina dhiri 10 g
- Onion green 10 g
- Danho 1 Gadzirai michero yakakura - maronda, anyanisi, miriwo, vhiniga.
- Danho 2 Roka mafuta mumakumbo maduku, zviduku zviri nani.
- Nhanho 3 Tsvina yakanyungudutswa eiii yakakanganiswa uye uiyananise nebheoni cubes.
- Chitsauko 4 Sora muhomwe wewadhi newaini. Fukidza nemusanganiswa wepasi pevhu.
- Nhanho 5 Wedzera dill yakakoswa, simbisa. Paunenge ushumira, shandisa uroi hwakasvibira.