- garlic - 5 meno
- cilantro (kana parsley) - 1/4 Girazi
- hove yehove - 1/4 mukombe
- mafuta ezvirimwa - 1/4 Girazi
- sauce Khoisin - 2 Art. spoons
- Ground Coriander - 1 1/2 Maspuni
- munyu - 1 teaspoon
- mutsvuku kana mutsvuku - 1 teaspoon
- chicken makumbo - 8 zvidimbu
- Thai sweet chilli sauce - Kuravira
1. Bhatana garlic yakakodzwa, cilantro yakakangwa, hove yehove, mafuta ehupfumwe, Hoixin muto, coriander, munyu uye peputi mu blender kusvika yakanyorova. Ronga zvidimbu zvekuku mugirazi huru kana ceramic ndiro. Dururirai huku neyakagadzirirwa marinade, kuitira kuti igoifukidza. Kuvhara uye refrigerate kwemaawa akawanda kana usiku. 2. Kana ukashandisa huni, inopisa kusvika madigiri 230. Isa chivharo chevharo nechifukidzo kana chidimbu uye kubika huku kwemaawa makumi maviri nemashanu. Kana muto mutsva unotanga kupisa, wedzera mahwendefa mashomanana emvura kune ndiro. Bvisa chifukidzo kana chidimbu uye ubike kune imwe 5-10 maminitsi, kusvikira nyama yakagadzirirwa, uye kubwinya kunenge kuri crispy. 3. Kana ukashandisa grill, chipisa uye fry chicken pane moto unopisa, uchiifukidza nechifukidzo, kwemaminitsi makumi mana. Peel inofanira kunge inopisa, uye nyama inofanira kubikwa zvakanaka. Yakagadzirirwa chicken kuti iise pasi pamahwendefa uye inoshumira pamwe neThai sauce chili.
Kushumira: 8