- chifuva chekuku - zvidimbu 3
- Yellow eiii - 1 Piece
- garlic - 8 meno
- mafuta omuorivhi - 3 zvinhu. spoons
- munyu - 3 Pinch
- tsvuku tsvuku - 3 Pinch
- chicken muto - 1,8 litita
- chinogona che Pesto sauce - 1 pande (240 g)
- Paka gnocchi - 1 kipande (480 g)
- tomato - 3 zvidimbu
1. Gurai anyezi muzvikamu zvina uye muparadzanise muzvidimbu. Preheat oven kusvika kuzvidi 175. Isai mazamu ehuchi pabhayiti yekubika. Fukisa anyanisi neeii yakakoswa uye kanyungudzwa garlic. Dururirai huku nemafuta emaorivhi, nguva nemunyu uye pepper kuti tate. 2. Bhaka chika kwemaminetsi makumi matatu nemashanu. Mushure mokubika, bvumirai huku kuti utonhore pabhodhi rekucheka, uye wozochera huku. 3. Isai anyanisi yakakangwa uye garlic kuti mushure mekushandisa. 4. Nyanya muto wehuku, fried anyanisi, garlic uye mafuraji matatu ePasto muto mu-blender kana kuti purogiramu yekudya. Isai kusvikira musanganiswa ihuru zvikamu zvegariki. Fried garlic ichapa soup mukana wakasiyana. 5. Sakanisa nyama yakakodzwa nyama pamwe nePasto yakasara muhari. Ita zvakasarudzwa. 6. Muhombe huru yakasvibisa muto usanganisi. Wedzera gnocchi uye gadzira kusvikira vabuda. Isai nyama yakakodzwa mukushandira mahwendefa. Dururirai muto wakatsvaira neinoti gnocchi. 7. Rongedza muto nematato akachekwa uye mushumire pakarepo.
Kushumira: 8