Mhando dzomukati nyanya.
Kusarudzwa kwemasamato hakusi kumirira, saka yakave yakakwanisa kukura mumatare emumba muhari. Heino mhando yemamwe marudzi: Mikron NK yellow uye Mikron NK, chiJapan chidiki, Wagner Mirabel yellow uye pink, Linda, Manicure, Gnome, Garten Freud, Balcony chishamiso, Mascot, Chishamiso cheChivako, Moto weArctic, Phytophthora, Green petal, Bonsai, , Florida Petite, Peruvia, Craiova, Ruby, Pink Pearl, George Bush, Room charm, Cherry. Chikoro chakakwana chinonzi Tumbler chinoratidzwawo.
Zviratidzo zvekurima mbati dzomukati.
Nzvimbo. Nyanya inotaridzirwa kumiti ine chiedza uye inopisa, inowanzoendesa majekesheni ezuva. Mukubatana neizvi, zvinokurudzirwa kukura matamisi pamahwindo anotarisana nechezasi. Kana chimiro chisina chiedza, ipapo chiedza chekugadzirira chinofanira kuumbwa nekuda kwayo nekubatsirwa nemagetsi e fluorescent. Kana iwe uchida kukura matamatisi muimba yacho, sarudza marudzi akasiyana-siyana. Pavhenekeri unogona kuwana migumisiro yakaisvonaka mukukura kwemarefu kana kuti yakakura-yakasiyana-siyana.
Landing. Inokurudzirwa kudyara mbeu yemamatisi muvharasi yepurasitiki yakajeka, semafuta epurasitiki. Izvo zviri nyore nokuti zviri nyore kudzora kudiridza kwembeu kuburikidza nemasvingo avo, uye hapana chikonzero chekuita mabheji emvura mumucheto.
Nzira yekudyara inosanganisira matanho anotevera: kugadzira ivhu, kana magirazi azere akadonhedzwa nemvura inopisa yekudzivirira; Kudyara mbeu; kusikwa kwemamiriro ezvinhu akanaka ekusimba kwavo. Mushure mekunge nyika yakanyorova pasi, ita zvidhori zviduku muvhu, somuenzaniso nepeniro, uye uise mbeu iyo ipapo. 2-3 Mbeu dzinodyarwa mune rimwe girazi, uye kana mbeu yacho yatotanga kuwira, mbeu imwe chete yakakwana. Ipapo kapu yakafukidzwa nefirimu inogona kudzivirira kukurumidza kubuda kwemhepo uye yakaiswa munzvimbo inodziya umo kutonhora kunenge 25 ° C.
Pahwindo sill magirazi anoshandiswa mumazuva 3-4, apo inotanga kubuda, Inowanzogona kukura pasi pekujekesa. Inokurudzirwa kuvadiridza bedzi apo nzvimbo yakakwirira yepasi inoumba yakaoma. Kana iwe ukasateerera mutemo uyu, zvinomera zvinogona kukura chirwere chefungal.
Mune ramangwana, michero inonyororeswa inodururwa nemvura inodziya uchishandisa rubber pear. Kana iwe ukanyatsochengeta michero, ichava yakasimba mumwedzi, uye iwe unogona kuisa iyo mumakamuri makuru.
Pasynkovanie nekuumbwa kwegwenzi. Kubvira pakugadzirwa kwetiroti, kushandiswa kwemiti kunosanganisira mamwe maitiro maviri - pasynkovanie uye kugadzirwa kwegwenzi. Pasynkovanie zvinoreva kubviswa kwemafuro nguva dzose kubva kuchivi chemashizha, ivo vanonzi vana vokurera. Kana izvi zvisingatenderwi, ipapo simiti ichapedza yakawanda yemuviri pahukukura kwezvikwata izvi, uye fruiting ichashaikwa. Inokurudzirwa kuti usagura matanho nemudzimai, asi kuti uzvimedze, munyaya iyi mikana yehutachiona hwemarato yakaderedzwa.
Paunenge uumba gwenzi, iwe unofanira kusiya kamwechete stepon (zvakasara zvakabviswa), iri pasi pebazi rekutanga re inflorescence. Mukuwedzera, iwe unofanira kuramba uchibvisa mashizha ane tsvuku uye ane chirwere, mvura yemamate nemvura inodziya 2 kavhiki. Kunwisa kunofanira kuitwa nekuchenjerera, pasina kukanganisa ivhu. Dyisai tomate katatu pamwedzi, muchishandisa mineral kana organic fertilizer.
Kupisa kwehutongi. Inofanira kunge iri nguva yekutengesa mudziyo - tomato haityiswi mabheji. Ventilate mushure maawa maviri mushure mekudiridza. Kunaka kwakanaka kwekukura uye kubudirira kwetamato ndiko kupisa kwemasikati kwe 28 ° C, usiku - 15 ° C.
Utamatisi haadi chirongwa chakasarudzika, kunyange zvakadaro zvinokurudzirwa kuti uchinge uchinge uchinge uchinge uchinge uchinge uchinge uhu uye maruva anenge anenge 2-3 pavhiki. Mushure mokuumbwa kwezvibereko zvizhinji, kumusoro kwemuti wacho kunofanira kubviswa kuitira kuti irege kupindira nekukura kwavo.
Matambudziko ekurima. Kana mashizha emuti wacho akatambanudzirwa kumusoro, uye maruva nemichero zvinoderedzwa, zvino iwe wakaramba mitemo yekutarisira matamato: iyo yekudiridza yakanga isiri yakakwana, nzvimbo yacho yakanga isingabvumiri, kutonhora kwaive kwakakwirira kudarika zvinotenderwa, nezvimwe. Muchiitiko ichi, zvinokurudzirwa kuchengeta hurumende yekutema, kudiridza nekudyisa hurumende, uye zvakadaro.
Dambudziko guru nekutarisa riri kukura mumakamuri kune fungal zvirwere. Vari kushingairira kuve mumamiriro ezvinhu ehupamhi hwemvura uye dampness. Nzira dzokurwisana nechirwere ichi chematato ndiyo kuenderera mberi kwechivako uye chiedza chakanaka nechiedza chezuva. Kare imwe tsika "chirwere" chefungi yaiva iyo inonzi "Bordeaux". Iyo yakagadzirirwa pachiyero chema gramu 10 emhangura sulphate kune 0,9 malita emvura, mhinduro inofanira kugadzirirwa mugomba regirazi. Zvisiyanisa, shandisa magiramu 20 e hydrated lime mu 100 gramu emvura. Izvi, zvinodanwa, mukaka wearimu, inomutsa, inodururira mune imwe sarudzo yakagara yagadzirirwa yemhangura sulphate mune zvishoma. Izvo zvinodiwa kushandisa sanganiswa kwezuva.