- Champignons - 300 Grams
- Mbatata - 500 Gramu
- Anyanisi - 200 Gramu
- Cream 15-20% - 500 Gramu
- Mafuta emichero - 2-3 Art. spoons
- Munyu - 1 Teaspoon (hafu yakashandiswa pakubika mbatata)
- Dhaka pasi pevhu - 2-3 Pinch (kuravira)
Tiri kuchenesa mbatatisi, kushambidza nekucheka hausi kurema. Zadza nemvura kuitira kuti ifukidze mbatatisi, munyu uye kubika. Anyanisi akacheneswa, akachekwa akachekwa uye akaomeswa mumafuta emiriwo. Apo maiii anonatswa, tichava mushroom. Tinovachenesa, ini ndovacheka. Isu tinotumira mushwa kune anyanisi, munyu, pepper uye fry kusvikira zvishoma zvakaputirwa negoridhe. Kupedzwa mushwa kunowanikwa ne blender. Isu tinobatanidza mvura shoma kubva pamatatata akave akabikwa, kuwedzera pairi masaga eonikisi uye mushwa. Dururira mukamu uye taurai blender kuti ishande. Gadzira muto kune imwe nyika yaunoda kuvira - iwe unogona kuve wakachena, iwe unogona kumira apo iwe unonzwa uchinge hudiki hwehowa uye mbatata. Tinoisa soup zvakare pachitofu uye tinouyisa kumota (usarega iyo ifuke !!!). Isu tinoedza uye tinounza kuti tifadze.
Kushumira: 8