Yeast pirogo ne kiwi Pie yakagadzirwa nemafuta asina kusvibiswa nemafuta pa whey. Tsvina kuti inwere inenge isingasviki, ine girasi rinotapira shure. Uye kuzadza kunoita basa re violin rokutanga. Kiwi yakasviba uye sweet jam kubva peaches ndeyeicho chaiicho chevavira. Kubatana kushamisa kunoshamisa. Uye zvinonyanya kukosha, mukanyiwa unopedzisa zvakakwana uye unosimbisa chibereko chekuzadza. Hundu iyo pachayo yakanyatsogadzirwa, haisi mvura, sezvo inogona kuonekwa. Izvi zvinokonzerwa nehutano hwekubika uye kuti jam rinoshandiswa panzvimbo yeshuga. Icho chinosvika kune imwe nzvimbo isina kujairika: chikafu chinonaka, uye pamusoro pemvura yakazara. Iwe unogona kushandisa chero jam rakanaka, kwete chaizvo peach. Ndakasarudza nokuti yakanga ine peaches ye peaches uye iyo pachayo, inotapira. Kubika, ndakashandisa mawindo akawandisa, ndisati ndapera nemapuranga. Kana iwe uine silicone mold kana imwe imwe, isina kubata tsvimbo, saka zvirokwazvo haufaniri kuita izvi.
Zvisungo:- Girafu 180 ml
- Eggs chicken 1 pc.
- Butter 35 g
- Yembiriso, itsva 10 g
- Hura yegorosi 2 tbsp.
- Kiwi chibereko 5 pcs.
- Jam 100 ml
- Sugar powder 2 tbsp. l.
- Nhanho 1 Kuti uwane pie, unoda mbiriso isina kudya yakasvibiswa pa whey, kiwi uye peach jam.
- Danho 2 Bvisa pundu uye upe rutivi rwendenderedzwa.
- Danho 3 Isa bundu muhomwe huru yekubheka. Siyai kwemaminitsi makumi matatu nemucheka. Ichingwa inofanira kukwira.
- Danho 4 Kiwi tsvina uye ucheke muzvindori zviduku.
- Nhanho 5 Pamusoro wehave yakatomuka, isa kiwi yakakanyiwa.
- Danho 6 Pamusoro pekiwi, isa zvidimbu zve peaches kubva mujamu. Zvikamu zvose zvekiwi mafuta nejamu.
- Danho 7 Itai keke muchitsekete chakasvika 180 ° C kwemaminitsi makumi matatu.
- Danho 8 Firai pete uye muibvise kubva muchiganda. Pamusoro uye shuga yakakosha.