- Yolk - 3 zvidimbu
- Chikaro - 2 zvidimbu
- Makatekiti - 1 pande
- Dill - 4 zvidimbu
- Canned mackerel - 1 kipande (jar)
- Pepper uye munyu - - Kutora
- Mayonnaise - 1 chikamu (pasepa)
- Cheese yakagadzirwa - 400 Grams
- Bhani reCanned Corn - 1 Piece
- Bhenji Yakasvuta Baltic Herring - 1 Piece
- Mbatata - 4 zvidimbu
Iri nyore keroji yemaradhi "Musi waMarch 8!": 1. Vhura chirongo chemakinki machakoni, chengetedza hafu yemvura uye ufukidze hove zvakakwana neforogo. Isu tinoisa pamiti yemidziyo kubva kumiti yemiorivhi kana magirasi maviri pane imwe nzvimbo kubva kune imwe. 2. Hove yakarongedzwa kumativi egirazi nhamba yechisere. Tinozarura chirongo nechibage, tinoratidza mvura yakanaka. Hafu yegorosi inopararira pamusoro pehove. 3. Mazai akabatanidzwa akaiswa pamusoro pezviyo. Bvisa kamuki chechi, karoti uye mbatatisi zviri nani muzvimedu zvakasiyana. Tinodonha ne mayonnaise uye munyu maruva. Irosikiti yakagadzirwa - iyo inotevera. Cream cheese, grated pane karoti yakagadzirwa. Cheese pre-frozen (kana zviri nani kubvisa). 4. Isai gorosi pane cheese. Tinozarura zvinyoro kana kusvuta sardines, tinotaura mafuta, tema hove muzvidimbu zviduku, zvakanyatsonaka, pamusoro pepasi rose re lettuce, uye kugovera. 5. Chikamu chechipiri chemazamu akakuyiwa chichava chekupedzisira. Ladoshko zvakanaka kuti uifunge. Dhavhara denga rakakwirira nemayonnaise. 6. Bvisa zvinyoronyoro zvinyoronyoro, ita maminitsi makumi matatu kuti uite, uye iwe unogona kushanda patafura. Ne grated yolk uye sprig dill, tinoshongedza saladhi (yakafanana nematavi emimosa), makango akachekwa akafanana namatavi uye mashizha. Saladi "Kubvira March 8!" Ready! Iva nehotera yakanaka :)
Kushumira: 6