- Mash - 3/4 Girasi
- Tomato - 2 Pieces
- Mafuta emichero - 2,5 st. spoons
- Juice juice - 2.5 st. spoons
- Ginger grated - 1 st. a spoonful
- Chopped parsley - 2 st. spoons
- Mvura - 6 Magirazi
- Cumin - 1 teaspoon
- Asfofotida - 0.5 teaspoons
- Curcuma - 0.5 Teaspoons
- Hot pepper - 1 pande
- Munyu - 1 teaspoon
- Brown shuga - 1 st. a spoonful
Gadzirira zvose zvinoshandiswa iwe unoda kuita soup kubva masha. Mash inofanira kunge yakanatswa pasi pemvura inoyerera. Tora pepper inopisa muzvimedu zviduku. Ginger rakasungirwa pa grater. Gadzirai matata muzvidimbu. Mvura inodururwa muhomwe ndokuisa pamoto. Mushure mokunge mvura yatanga kubika, tinoisa pepper, turmeric, ginger uye mungai mune pani. Tinobika kwemaminitsi makumi mana. Nenguva ino, mash inofanira kutarisa chimwe chinhu chakadai. Cherechedza kuti gorosi rekudya haigoni kubikwa uye haishanduki kuva mhepo, regai igare yakasimba. Zvadaro, wedzera tsvina yakasanganiswa, munyu, shuga yakasvibirira uye parsley kuvharopu. Wedzera ivric acid uye ramba uchibika kubika. Kunyange zvazvo muto wacho waputika, tinopisa mafuta mumafuta ekugadzirisa uye fry zvinonhuwira mairi. Zvadaro musanganiswa unoguma wezvinonhuwira unodururirwa mumuto. Ingochenjerera, mafuta anogona kuputika. Ika imwe imwe maminitsi mashanu uye muto wakagadzirira! Mushonga unofanirwa kushandiswa nechikafu chinopisa uye chikafu. Bon appetit!
Kushumira: 3-4