- Huchi yegorosi mbeu tsvina - 250 Grams
- Chiedza chechiedza chine mbiru - 250 Gramu
- Tomato - 4 Pieces
- Radish - 10 zvidimbu
- Apple vhiniga - 2 Art. spoons
- Mafuta anogadzirwa - 3 zvinhu. spoons
Kana zvikaita saradhi dzine radishes zviri kutogara muchiropa chako, uye nguva yezvirimwa izvi zvangotanga, ndinoronga kugadzira mhariwo yemasidhari ne radishes - chaiyo yekutanga uye isingaiti. Recipe: 1. Kutanga, rongedzai mahairi, simurise uye mucheke zvidimbu anenge 2-3 cm. Kanda mumvura ine munyu uye gadzirira kwemaminitsi gumi. 2. Munguva iyi tichava nenguva yekugadzirira zvose zvakakosha pamutsara uyu wakajeka wemiriwo yemashizha nemashizha. Tomato uye radishes ndeyangu uye isu tinobvisa ma cuttings, kana zvichifanira. 3. Tinochera matamato imwe neimwe kusvika ku 8 anenge zvikamu zvakaenzana, uye tema radish muzvidimbu zviduku. Tinoisa zvinhu zvose muhari. 4. Nhanho yedu inotevera ichave kubvisa mahairi akabikwa, uye kuifukidza pamusoro pecolander kuti itonhorere pasi uye girazi rakawandisa mvura. 5. Uye panguva ino mune imwe mudziyo tinosanganisa vhiniga (unogona kushandisa zvose zvewaini newaini, kana kutoita kunze kwayo) uye mafuta ezvirimwa. Kwavari, tinowedzera nguva yekuravira. 6. Nyatsobatana, uye mudururire mumiriwo. Isu tinoparadzira tambo yenyuchi kubva kumusoro. Ita, uye iwe unogona kushumira! Ndinotarisira iyi kamukira nyore kune yemiriwo saladhi ne radishes iwe unofarira. Nhanho yakanaka! ;)
Kushumira: 4-5