Cheese pizza - mumwe wevanonyanya kuda mumhuri yedu. Kubatanidzwa kwezvishanu zvinonaka zvechizizi cheeses - dor blu nebhuruu mold, brie nemucheka wakachena wevhu, weparmesan yakaisvonaka, Shona cheddar uye chikafu chinonzi Russian semisolid cheese - chinoita kuti pizza inhuhwirira kwazvo, yakasvibiswa, yakazara nemhando dzakasvibirira dzechizi. Nenzira, pizza chechi inogona kubikwa nenzira mbiri - pasina muto, kudiridza iyo pfumva nemafuta omuorivhi, uye pamwe chete nemarato sauce (iyi sarudzo ndinoda zvakare). Vanodya cheese vachakoshesa iyi pizza!
Zvisungo:- Yembiriso, itsva 8 g
- Munyu 1.5 pinch
- Mvura yakabikwa 60 ml
- Gorosi Yakakura 125 g
- Olive mafuta 0.25 tbsp. l.
- Shuga 0.5 tsp.
- Munyu 0.3 tsp.
- Olive mafuta 1 tbsp. l.
- Basil yeoma 0.3 tsp.
- Garlic 1 clove
- Tomato 3 pcs.
- Olive mafuta 0.5 tbsp. l.
- Cheese Parmesan 40 g
- Cheese Dor Blue 35 g
- Cheese Bree 30 g
- Cheese Russian 120 g
- Cheddar cheese 120g
- Pepper tsvina yevhu 2 pinch
- Danho 1 Kugadzirira pizza "Mahesera mashanu" tinoda mbiriso yepayipi, tomato sauce, maorivhi, mhepo yakasvibirira pasi, brie cheese, dor blu cheese, cheddar cheese, parmesan cheese, Russian cheese.
- Danho 2 Gadzirira chidya che pizza.
- Danho 3 Kugadzira muto we-tomato tinoda basil yakaoma, tomate itsva, maorivhi, garlic, munyu uye shuga.
- Nhanho 4 Ne tomato, bvisai cuticle, yakambochera matanho. Kana ruvara ruchibviswa zvakashata, iwe unoda kuvarova nemvura inopisa! Iro rinopikino regariki rinocheneswa uye rakapwanyika.
- Nhanho 5 Tinocheka tatei muzvidimbu uye pee mu blender bowl.
- Nhanho 6 Tinodurura mafuta omuorivhi pani rinopisa, riisei pamoto apo mafuta anodziya zvakakwana - kandira garlic mairi kwemaminitsi mashomanana, owedzera tomato puree, uwedzere munyu, shuga, yakaoma basil uye upinde mumhepo inopisa.
- Danho 7 Muchuti inofanira kuva wepakati masimba. Rega muto wose uchitonhorera pasi, zvakare whisk in a blender (pamwe nemarlic) uye unogona kutanga kubika pizza.
- Danho 8 Gadzira cheese - brie akacheka kuita zviduku zvakanyanya sezvinobvira, dub blu cubes, cheddar nemashizha makuru (kuti usapinda chesi inonamatira kune banga, inofanira kuitika nguva nenguva yakanyoroveswa nemvura uye ichidzimwa yakaoma netauro), Russian cheese yakasungirwa pane grater yakaoma, uye parmesan - isina chinhu .
- Nhanho 9 Bundu rinotambanudzirwa mucheka 24-26 masendimita.
- Nhanho 10 Girai gorofu pamwe neaorio yakagadzika.
- Nhanho 11 Tanga kuisa cheese brie.
- Nhanho 12 Pakati pemapuranga e-brie tinoisa zvidhori zve dor blu.
- Danho 13 Fura hafu yeparmesan cheese.
- Danho 14 Isai cheddar munzvimbo yese ye pizza.
- Nhanho 15 Tinoparadzira cheese cheRussia cheese.
- Danho 16 Zvadaro shandisai Parmesan yakasara. Kugunzva kwekupedzisira - kusasa pizza ne pepper tsvina.
- Nhanho 17 Bika pa200 ° C kwemaminitsi gumi nemashanu (ini ndakabika mumhepo yekuchenesa kubva pasi + kupisa kwemajeri). Shingairira kupisa, zvishoma nezvishoma zvakasaswa namafuta omuorivhi. Zvakanyanya, zvinonaka kwazvo!