Heino burdock sechine simba diuretic uye inouya pakununura. Ndinoona kusakosha kukuru kuti musati marapa, panguva yekurapa uye mushure mokunge musingaiti mari yekubviswa kwehupfu. Broths uye infusions yeBuddock vaizobudirira kuzadza gomo iri. Kuporesa zvinhu zve burdock kunobatsira kuchenesa nekuvandudza mamiriro emuviri wese. Mishonga yemasikirwo inogona kugadzirwa nemaoko, ine zvimwe zvigadzirwa.
Detoxification.
25 g yemidzi yakaoma manheru anodira 1 litre yemvura inodziya yakabikwa (inenge 60 degrees) uye unomiririra mu thermos kana mune pani, yakaputirwa mujira, kusvikira mangwanani (awa maawa 8-10). Mangwanani vanopisa kwemaminitsi mashanu kusvika ku7. Pashure pokutonhora, firiji uye kunwa panguva yezuva re5-6.
Kucheneswa kweropa.
Midzi yakaputirwa mune rag uye yakarohwa nenyundo. 1 tbsp. Spoon midzi nemvura inotonhora. Simbisa maawa gumi nemaviri. Inwa inotonhora kana kupisa mangwanani uye manheru kwegirasi imwe kwevhiki mbiri. Apo kutyisa ropa kunonatswa nekukanganiswa:
20 g yemidzi yakadururira 200 ml yemvura inopisa yakabikwa, kusimbisa maawa 8-10. Inwa mukati mezuva rezvikamu zvitatu zvekugamuchira. Izvo zvakapfuma uye zvakasiyana zvakasiyana-siyana zvekugadzirwa kwemasikirwo emiti, yakawedzera kurapa kwayo, iyo inowedzera kushandiswa kwayo. Zvimwe zvinomera zvinosanganisira burdock.
Mashizha acho anokosha mu ascorbic acid (vitamini C). Zvinosanganisira tanins, makhahydrates; mono- uye disaccharides, rubber, saponins, flavonoids, rutin, hyperoside. Mumidzi inowanikwa yakakosha zvikuru inonzi polysaccharide inulin, yakanyanya mafuta mafuta. Izvo zvinowanikwa nemafuta anokosha zvinosvika 0.17%.
Kugadzirira kubva kumidzi, mashizha nemaruva zvinoporesa zvinhu: anti-inflammatory, antimicrobial, spasmolytic (relieving muscle spasm), antisclerotic, hemostatic, (regenerating, machira anoporesa), rinopisa, hypoglycemic (kuderedza shuga yeropa), kuronga sarami, kuronga mafungiro, kurongazve , deensitizing (antiallergic).
ZVINOKUDZISA KUTI KUDZIDZWA KWEMAITRITIS, KUCHENGA KWEMAKARATI
Gadzirira decoction namafuta.
Tora zvikamu zvitatu zvemidzi yakasarudzwa ye burdock uye 1 chikamu chemidzi ye elecampane, mix. 1 tbsp. Spoon musanganiswa uwedzere 0.5 litita emvura inopisa uye kubika kwemaminetsi manomwe, pani yakaputirwa mujira ndokusimbisa awa. Futa. Inwa 100 ml mangwanani mushure mekurota, manheru manheru arota uye pa100 ml 3 pazuva pazuva kwemaminitsi makumi matatu musati wapedza mukati memwedzi mitatu.
Pashure pemavhiki maviri, kurwadziwa kwakanyanya muzvibatanidza zvingaonekwa, izvo mumazuva mashomanana zvichange zvichienda kumatongerwo enyika uye kupera-ichi chiratidzo chekudzoka. Panguva imwechete inokurudzirwa kutora chikafu kana ichifadza, muchikamu kubva 10 am kusvika maawa makumi mana. Kubva pamakore 18 kusvika 10 am mangwanani, musadya. Inokurudzirwa kuti itye kamwechete pavhiki, uye mushure mekunge katatu kuti upedze kudya kwemazuva matatu nechinwiwa chinwiwa chemvura isina simba ye burdock midzi:
1 tbsp. spoon midzi ye burdock yakaputika mukati ma2-2.5 litita emvura kwemaminitsi mashanu neminomwe, tsanangurira kunononoka pasi, kunwa maawa 12-14 muma sips pazuva rezuva rimwe uye mazuva matatu ekutsanya. Mafuta anokwanisa kugadzirwa kubva musanganiswa we burdock mizi uye elecampane (1: 1) kana kubva kune imwe yakadyiwa midzi burdock.
1/3 makapu emidzi anodururira kumusoro kumusoro nemafuta akadzanya nyama yenguruve, akaisa muhombodo, viraira kwemaminitsi 3-5 uye uise muchoto kwemaawa matatu nechifukidziro chakavharwa. Nhamba yacho inopisa inopisa.