Iko rinotapira rinotapira Kazhinji, iyo yakasvikwa mbiriso, ine misiyano imwe chete neyeklasiki: hapana mazai mairi. Hazvirevi kwenguva yakareba uye inochengetedza kutsva kunyange mazuva matatu mushure mekubika. Nokuda kwekuzadzwa, ndakatora jam kubva muchitoro. Iyo yakaoma zvokuti inodzwa nebanga. Saka, apo kubika hakuzombobudiriri. Akashongedza keke nebhanhire rine mavara akavezwa akavezwa negumbo uye nguruve. Iyo yakanyorova uye yakasviba, ine zvinovaraidza uye zvinotapira, iyi keke uye vaenzi havana kunyara kushumira.
Zvisungo:- Misi 250 ml
- Nheyo, gorosi 450 g
- Eggs chicken 1 pc.
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Butter 50 g
- Sugar vanilla 10 g
- Munyu 0.5 tsp.
- Yevhiri yakaoma 10 g
- Shuga 5 tbsp. l.
- Zvibereko 150 g
- Danho 1 Kuti uite bhisiki nejamu, unoda: mukaka, mbiriso yakaoma, shuga, vanilla shuga, munyu, sunflower yakanatswa mafuta, batare, upfu nejamu.
- Danho 2 Amai akadziya uye akadurura mbiriso yakaoma-yebasa uye shuga.
- Danho 3 Mushure memaminitsi gumi, mbiriso inobhururuka.
- Danho 4 Muviriswa pamwe neshuga kuwedzera vanilla shuga, munyu, yakanyunguduka borosi uye zuva. Sakanidza zvakanaka.
- Nhanho 5 Simudza upfu, uchitasunungura kubva pakasvibiswa uye uhugadzirisa nehogijeni. Dururira muzvikamu zviduku mumusanganiswa wemukaka, mbiriso, shuga uye mafuta.
- Nhanho 6 Tinokotamisa yakasununguka, yakanyorova, sezvakaita earlobe, hlama.
- Danho 7 Isa mukanyiwa mumudziyo, putira netauro uye uiise munzvimbo inotonhorera kuti uwedzere muzwi 2 times.
- Danho 8 Mushure meawa imwe bundu inenge yakagadzirira kugurwa.
- Danho 9 Gurai bundu muzvikamu zviviri. Imwe yakaiswa mucheka ndokuisa mukabiki yekubika.
- Danho 10 Isa jamu pahupfu.
- Nhanho 11 Chikamu chechipiri chemuedzo chinosungirirwa mukati mechidzitiro ndokucheka mucheka wakagadzika ane gumbo. Takavaparadzira.
- Danho 12 Dzokorai keke nekembe. Gadzira iyo ne yolk uye rega mira pamhepo yechando kwema 25-30 maminitsi. Tinoshandura ovhiri panguva ino.
- Danho 13 Bika 40-45 maminitsi muchoto, uchitangira kusvika 175-180 ° C.