- Samoti yakasviba - 1 st. a spoonful
- Mafuta anomera - 50 milliliters
- Munyu uye pepper - - Kutora
- Ham - 350 gramu
- Pasita-tomato - 2 Art. spoons
- Green eiii - zvidimbu 5
- Anyanisi - 2 Zvikamu
- Miorivhi - 10 zvidimbu
- Garlic - 4 zvidimbu
- Nguruve muto - 1 Lit
- Nyemba dzemafu - 1 girazi
1. Mumazuva manheru tinochera nyemba, saka yakashambidzwa zvakanaka, inodururira mvura inotonhorera uye inogadzirirwa kubika. Mushure memasvosve emabhondi, unoda kudira mvura, nyemba inoshambidzwa, zvakare tinodurura mvura yakachena uye tinogadzirira kubika. Tinodzokorora izvi zvose zvakare zvakare. Nenguva yekupedzisira mahairi anozara negorosi muto. 2. Apo mbesa dziri kubikwa, tinogadzira gorosi. Kuti uite izvi, gurai anyanisi mu cubes uye fry iyo mumafuta emiriwo. Kunyorera zvinogoneka munzira dzakasiyana-siyana: zvinokwanisika kuti anyanisi yakasvibiswa, uye iwe unogona kungononoka. 3. Nyaya yakasimba inobata ham yakakanyiwa. Yakabikwa kana yakabikwa yenguruve inogona kushandiswa zviri nyore pane ham. Kusvuta bhakoni, sausage kana huku zvakare zvakakodzera. 4. Nenzira inoputika tinokwira garlic, uye tinotema zvishoma zvinyoro eiii. 5. Wedzera garlic, ham, fried anyanisi kumabhandi akapedzwa, uye sangananisa zvose zvakakwana. Kudavira, kuwedzera zvinonhuwira uye munyu. Pane moto muduku kwemaawa anenge matatu akasiyiwa pachitofu. Pamugumo, wobva wawedzera eii. 6. Kubika kwakagadzirirwa muhari yakadzika kana ndiro yevhu, wedzera sipuni yekisiki yakasviba uye ucheke maorivhi mavara.
Kushumira: 8