Lithuanian cold borsch "Shaltibarschy"

Kutanga iwe unoda kubika bheetroot, inotonhorera, uye wobva waronga. Muchidimbu, funganisa Nezvokudya:

• beet - 100 Grams
• kefir - 0,5 litres
• Fresh cucumber - 2 zvidimbu
• bhuruu anyanisi - 20 gramu
• bunch of dill - 1 pande
• cream yakasviba - 100 gramu
• mazai - 1-2 zvidimbu
• mvura - 0.5 litita

Mirayiridzo

Kutanga iwe unoda kubika bheetroot, inotonhorera, uye wobva waronga. Muchidimbu, funganisa bheet, sliced ​​cucumber, anyanisi, dill, add sour cream. Sakanidza zvakanaka. Mukapu imwe neimwe inai 1 egg yakabikwa (rakaoma yakabikwa). Dururirai musanganiswa we yogiti nemvura. Yakashandiswa nematehwe akabikwa kana kubikwa

Kushumira: 1