Casserol kubva kunotakura

Isa mbatata uye mbatata muhomwe huru, kuwedzera mvura nemunyu. Dov Ingredients:

• mbatata, inonongerwa uye yakatswa - 900 gramu
• mbatata, inonongerwa uye yakatswa - 450 grams
• bhangi risina kuiswa uye 2 maspuniji akazununguka - 120 gramu
• chopped fresh sage - 21/2 Art. spoons
• mukaka - 11/2 Cups
• munyu uye pasi pevhu - 1 Kuravira
• mahwendefa echingwa - 1 girazi

Mirayiridzo

Isa mbatata uye mbatata muhomwe huru, kuwedzera mvura nemunyu. Uyai kune chemota, kuderedza kupisa uye kubika kusvikira mbatatisi iri nyoro, inenge maminitsi gumi nemaviri. Drain and mash. Preheat oven kusvika 190 degrees. Sungunusa 120 g yefurai muhombodo duku pamusoro pemvura yakadzika, kubva pamaminitsi mashanu kusvika ku7. Bvisa kubva kupisa, wedzera 2 maspuniji edzimba. Wedzera mafuta uye mukaka kune mbatatisi. Nyaya nomunyu uye pepper. Isa mujasi. Musanganiswa unogona kuchengetwa mufiriji kwemazuva maviri. Bhatanidza chingwacrumbs ne 2 tablespoons yehutu yakanyunguduka uye yakasara 1/2 yepuniki yejiji. Nyaya nomunyu uye pepper. Stir. Sakanya mbatatisi ne breadcrumbs. Bika kusvikira wendarama yakasvibirira, kubva pamaminitsi makumi matatu kusvika ku40. Kana iyo yakasviba inokurumidza kukurumidza, ivhare neefiti. Rega kutonhora kwemaminitsi gumi uye ushande.

Kushumira: 6-8