Nzere yeDorado ne shrimps
- dorada -1 pcs.
- Shrimp Shrimps
- sipinashi itsva
- mafuta omuorivhi
- munyu
- pepper kuvira
For muto:
- mudzi weginger
- cherry tomato - 2 pcs.
- maapuro
- muto
Gadzira hove kubva pamapfupa. Ita sipinashi yakashambwa uye ugoveza mapuranga akazara pamutsetse wakagadzirwa weDorad. Rongedza rugwaro. Peta mupumburu mufirimu yezvokudya, wozoputika uye ubike kwemaminitsi gumi nemasere kusvika 180 ° C. Apo hove iri kugadzirira, gadzira muto weginger. Gadzirai ginger midzi uye fanirai mujisi. Yakabikwa mune ganda rinopisa risina mafuta cherry tomato nemapurisa emuapuro akacheka nebasa rinokosha, muto uye ginger juice. Bvisa rugwaro rwakapedzisira rwakananga mufirimu, zvino bvisai pakupedzisira uye isa dorado padiro. Paanenge achidyisa minda nemuchero wayo weginger.
Zvakavanzika zveDorada
1. Bheza bhisikiti ndiyo yakakurumbira yemitambo yeItaly neFrench. Kwaari, yakakangwa shishps shellfish ne celery, karoti uye anyanisi zvakabikwa. Zvadaro wobva wawedzera kamato kadiki, cognac, mvura kumusoro kwechokudya, uye mvura inoshandiswa kubva kune imwe. Pakupedzisira, muto unofanirwa kushandiswa. 2. Bheza bhisikiti rinogona kutsiviwa nehove, asi kunakirwa kwemuputi hakuzove kwakasiyana.
Rucola ne horseradish uye mozzarella
- cherry tomato - 3 pcs.
- mozzarella (musoro mukuru) -1pc.
- rucola - handful
- cream yakasviba 20% -1 tbsp. a spoonful
- horseradish creamy - 1/2 tsp.
For marinade:
- mafuta omuorivhi - 1/2 mukombe
- Balsamic vhiniga -1 tbsp.
- spoon oregano - 1 teaspoon
- munyu
- pepere tsvuku kuti inwe
Ne tomato, tema peduncle, udzibate kwemaminitsi 15-20 mumvura inodzika, woisa mumvura yechando uye ubvise peel. Ita marinade yemafuta emuorivhi, balsamic, oregano, munyu uye pepper uye uise ma tomate akachekwa mairi kwemaawa maviri. Rukkola unosuka kubva muhutu hwakatsetseka uye nguva nemukisi wakasvibirira, wakavhenganiswa nemafuta anotema. Mozzarella akacheka "patch marks" mamita 4-5 mashomanana ndokuisa mukati mechindiro. Isa mushato mutsva pamucheto wediro, mushure mekunge wanyorovesa nevhaputi. Pamusoro ne mozzarella iisa maoko. Dzorerai ndiro ne pesto sauce. Iyo yakareba tomates inoshandiswa marinated, iyo inonakidza zvikuru iyo ichabuda. Zvakanaka -12 maawa. Nokuti iyi saladi inoita seizvi: gaya mu blender 50 g tsvina yebasiki, 3-4 tbsp. tablespoon maolivhi omuorivhi, 1 tbsp. e spoonful ye grated parmesan uye 1 tbsp. supuni yepine nuts.
Zvigunwe zvakagadzirwa
- 4 zvihuta
- chicken chiropa-200 g
- nhengo dzekuku-200 g
- rizi - 100 g
- bhino 50 g
- cognac
- onions-1 pc.
- Bhabhoni - inobvisa
- zvihuta mazai
- Provencal herbs
- munyu
- pepper kuvira
Pakati pehafu yemafuta, chengetedza mavhirikiki kwehafu yeawa. Uyezve wedzera chiropa chekuku pane pani uye gadzirira mamwe gumi gumi. Zvinyorwa zvinotonhora, kupfuura nepakati grinder ye nyama uye kusanganiswa nemupunga wekutanga. Pamusara webhotela, tsvinai onion kusvikira yendarama uye uwedzere iyo kuisa. Ipapo udira yekognac, isai mazai akawirwa mazai, munyu, pepper uye musanganise zvose. Iwe unogona kutora mavhiri mashanu emakwenzi ane 1-2 chicken. Kudzingisa zvitunha zvakashambidzwa, bvisa mapepa ose uye zvinhu ne nyama yakagadzirirwa. Zvitunha zvakanyanyisa zve sodium nomunyu, pepper uye Provencal herbs. Ipapo uvhare mitsetse yebhekoni uiise muiri iyo yakakanyiwa nemafuta emichero. Bika muchoto mu + 200 ° C kwemaminitsi 20-30. Shumira nemadhiro, miriwo mutsva uye bhodhoro rewaini yakanaka yeFrance. Pakugadzira kubika, usakanganwa kudiridza zviya nemafuta akaumbwa. Ichi chikafu chinonyatsokodzera festive festive. Kunyanya iyi ndiro ichave yakakosha mumwaka wechando, apo mumugwagwa unotonhora, asi ndinoda kuedza chimwe chinhu chakadai nekupisa nekupisa, sezvavanotaura.