- White Wine - 300 Milliliters
- Rabbit - 1,8 kirogiramu
- Pepper, munyu - Kuravira
- Ruka - 1 chikamu
- Dry oregano - 1 teaspoon
- Mbatata - 3 zvidimbu
- Parsley, bundle - 1 Piece
- Lemon - 1 piece
- Muorivhi mutema - 100 Grams
- Garlic - 2 Teeth
1. Bvisai mbatatisi, gonesa kubva paganda. Dzvitsa muzvidimbu zviduku. 2. Isai maraga muzvikamu. Isu tinopisa ganda rinopisa nemafuta emiriwo, moto une simba. Kubva kumativi ose tinovhara zvimedu zve nyama. Isu tinoita izvi muzvikamu zviviri, pamutambo mumwe nomumwe kune maminitsi mashanu ekugomba. Zvino isa sarbit muhari yekubheka. 3. Gezai anyanisi, chengetedzei, chengetedza mavhareji kusvika pakati, uye isaiiii eii muzinga rinopisa. Inenge maminitsi matatu kana mana fry, simbisa zvishoma. 4. Nyatsovhara garlic, uye wobva wawedzera pane panopisa, uye uwedzere hafu yeparsley uye oregano. Kukurudzira zvakanyanya, kufarira kweminiti imwechete. 5. Tumira kune mhozha muhari. Tinowedzera jemusi, mbatatisi, zest, pepper, maorivhi, munyu uye waini. Isaza chivako uye uise muchoto. Isu tinomira kweawa nehafu, kutonhora ndiko 160 degrees. 6. Paunoshumira ndiro, shandisa parsley.
Kushumira: 6