Nyama idyo kuTfura yeGore Idzva

Hazvibviri kufungidzira zororo reGore Idzva pasina nyama inopisa. Pashure pezvose, kuvapo kwavo patafura chiratidzo cheupfumi, zvakawanda uye kubudirira. Hazvishamisi kuti vanoti: "Iwe uchasangana sei negore idzva - saka iwe ucharipedza!". Kana iwe usingadi kugara usina jicy, nyama inonaka uye inonwisa nyama yegore rose rinotevera, tarisa zviri mukati menyaya ino. Tichakuudza kuti rudzi rwechikafu chekudya kune tafura yeGore Idzva rinogona kushingaira kugadzirira kumba.

Ikoko kune zvakasiyana-siyana zvezvokudya zvenyama kune tafura yeGore Idzva. Munyika dzakasiyana-siyana vanoshumira zvikafu zvakasiyana-siyana zvakasiyana: muIreland neFrance, mutambo wemabiko haugone kuitwa pasina gorosi, muEngland - asina pfuma yakawanda, muItaly - pasina pork sausage ne lentils. Zvokudya zvegore rekutanga zveRussia ndezvimwe zviputi zvakakanyiwa ne sauerkraut, uye nguruve yakakanyiwa nepargridge yeghakheheat.

Ndeipi yemamwe mapeji anotevera kusarudza, hongu, iwe unosarudza. Zvakakwana zveMutambo weNyika Idzva mutsvuku, dzinowedzerwa muchiMalta, chiChirungu chinocheka nyama uye chizvarwa cheUzbek pilaf, mbira mumutauro weFrench. Pasinei nekunaka kunotarisa patafura ichaonekwa yakabikwa nemafuta gwayana gumbo kana nyama yenguruve.

Traditional Uzbek pilaf

Kugadzirira ndiro iwe uchada zvinhu zvinotevera: 1 kg yemupunga, 1 kg yemutton, 1 kg yemakroti, 3 maharabhu, miriyoni 300 yemafuta yemafuta, 2 mashizha mashizha egarisi, 2 tsukatete duku shoma, 1 tsp. coriander mbeu, 1 tbsp yakaoma barberry, 1 tbsp. iri, munyu

Sungai risi mumvura yakawanda kusvikira mvura yakanyatsojeka. Shamba nyama, uome uye ucheke mudiki cubes. Tsamba dzakakoswa uye anonisi selice: anyanisi ane hafu mhete, karoti ane marefu akawanda masendimita 1 masikati. Gadzirai garlic musoro (musina kugovana mazino akasiyana) kubva kumata.

Mafuta emichero anodururira mubhokisi kana sepuvha yakagadzika, akadziya kusvikira hunoonekwa. Rimwe eii (yakakwana) fry mumafuta kusvikira kuve kuve, kuitora.

Muchipupe (kana kuti cauldron) chengetai maeii akacheka kare, fry iyo kusvikira dhandi yegoridhe. Wedzera gwayana kune anyanisi, fry kusvikira kubhururuka kwakasimba kuchioneka. Pamusoro nenyama, tsvairai makaroti, fry iyo kwemaminitsi matatu (pasina kuwedzera zviri mukati pepani). Zvadaro sanganai zvose uye fry imwe maminitsi gumi.

Mumaoko, senya mbeu yekorianderi uye zir, wedzerai mabhaberries kwavari uye muduruke mumidziyo pamwe nenyama nemiriwo. Kurudzirai ramangwana rako remangwana. Moto unononoka kusvika kune masvikiro, ramba uchiita frying kusvikira karoti iri nyore.

Dururira mumvura inopisa. Iyo yakasara yemvura inofanira kuva 2 cm.Kuwedzerwa nepeputa inopisa, uye simmer ndiro iyo nechifukidzo chakavharwa moto muduku kweawa imwe.

Sungaizve zvakare, bvumirai mvura yakawanda kuti ibvise. Sungai risi yakashambwa pamusoro pezerevak (nyama nemiriwo) mune imwe yakasara. Wedzera moto kusvika pahupamhi. Gururira zvinyoro-mvura mvura inopisa mujoko. Mvura inofanira kuvhara mupunga nemheta 3 cm.

Mirira kusvikira mvura ichinge ichiputika kusvika kumucheto wemupunga, pinda mujeri misoro yegoriki, kuderedza moto kusvika pamusana wepamusoro. Iyezvino unofanirwa kumirira kusvikira mupunga wakagadzirirwa zvachose: zvishoma zvingorova mupunga wejisi. Kana ruzha ruchibva pamigumisiro matsi, shandisa tsvimbo yakareba yehuni kuti uite "mitsime" yakawanda kusvika pasi payo pani. Ikoko kwepilaf yakasungirirwa, kufukidza neketani, uye pamusoro nechifukidziro. Mushure mekudzikisa kupisa kusvika kune zvakaderera, shandisai pilaf kuti iparadze mamwe maminitsi makumi matatu.

Ichi chikafu chinonaka chikafu chekudya chichapfekedza tafura yeGore Idzva uye ichava chipo chaiyo kumimba yako!

Krisimasi turkey

1 turkey inokwana 7 - 8 kg, 300 g ema apricots akaomeswa, 1 kg yebasmati rizi, 200 g bhotela, 2 eiii, 2 karoti, 4 mavhavha ekiki, 200 g emaonde akaomeswa, 100 g emazambiringa akaomeswa, 3 maspuni euchi, 1, 5 boka reparsley, munyu, pepper, mafuta emafuta (ekutsvaira)

Maapricric akaomeswa zvakanaka, chena kwemaminitsi gumi nemashanu mumvura inodzika, gura mu blender.

Iyo yakawanda inogadziriswa inoiswa mumukombe, inosanganiswa nehotela yakanyorova kusvikira yakanyorova.

Sungai risi mumvura yakawanda, bira kusvikira hafu yakabikwa.

Shamba parsley pasi pemvura inoyerera, woma netauro uye cheka.

Shambai maonde nemazambiringa akaomeswa, cherechedzai kwemaminitsi gumi mumvura inodzika. Mushure menguva yakatarwa, shandisa mvura, cheka maonde zvakanaka.

Garlic, karoti uye peion peel. Garlic chop, karoti uye anyanisi vanocheka.

Muchiri rinopisa ugodira mafuta mashoma emidziyo, inodziya iyo. Fry the sliced ​​vegetables in preheated oil for about 4 minutes.

Sungai risi yakabikwa nemaonde, anyanisi nemiriwo yakabikwa. Nekusanganisa, nguva uye pepper iyo ndiro yekuravira.

Mutumbi weTurkey zvakakwana, uumise. Gadzira peel uye pasi pevhu yakasviba uye munyu. Uchishandisa danda rakapetwa, zvakatsaura ganda kubva panyama pamusoro penyika yose yeTurkey. Isa musanganiswa wearoro uye apricots akaomeswa mukati meganda nenyama. Kusunungura ganda, kugovera musanganiswa. Shingairira chinhu chitunha chinogadziriswa zvakagadzirirwa, cheka kuvhara nemazino, wozochera nemakumbo (tsvimbo inofanira kuva yakasimba). Dzadzai turkey neuchi.

Preheat oven kusvika kuma2 degrees. Isai turkey pabateyi yekubika. Usakanganwa kuvhara mapapiro nemashizha, zvisinei kuti vachapisa. Bika shiri iri pamaminitsi 180 kwemaminitsi makumi mashanu, uye chengetera nepepa rekubheka kana kuvhara nekubika kwemaawa maviri.

Kuzadza turkey kuisa zvinhu kune zvakasiyana-siyana, chinhu chikuru -kubatanidza mafungiro. Semuenzaniso, mincemeat inogona kuwedzerwa kugutsikana nekubatanidza mupunga nemawaini kana mazambiringa, cranberries uye kabichi. Nokuti kuzadzwa kune rimwe chete risingaoneki mutemo-rinofanira kunge rakagadzirwa (risati rakasvibirira), zvisinei kuti mukati memutumbi haugoni kubikwa.

Paunenge uchibika, inwa mvura yeTurkey nemafuta, iyo inosunungurwa munguva yekubika, zvisati zvadaro nyama ichaoma.