Kazhinji chimiro chacho chine chitarisiko chemuti muduku, kubva pachiganda chemashure marefu mashizha anobva. Zvichienderana nezvipenyu, mashizha acho angave ane bluish-ruvara rwegirini kana ruvara, rudikanise kana ruka. Kana muti wacho wakagadzirirwa munguva, huchava nehuruwa rwakagadzirwa.
Yucca munda unofanana nedracaena. Asi haisi muti womuchindwe. Mune mamiriro ezvinhu echisikigo, muti wacho unotumbuka inflorescences-panicles, unounganidzwa kubva pamabhero maduku. Asi imba yucca inowanzosawanda.
Kutarisira kwemuti
Yucca ishizha rinodikanwa, uye naizvozvo anoshamisika pamafasiteresi kumaodzanyemba. Asi iwe unogona kuronga iyo kumavirazuva kana kumabvazuva kwewindo, chinhu chikuru ndechokuti zuva rinofanira kutarisa ikoko kwemaawa mashomanana pazuva. Muzhizha, sarudzo yakanaka yemiti inzvimbo, matanda kana munda. Asi iwe unofanirwa kuzvidzivirira kubva pamahofisi. Zvimwe zvezvipenyu zvaro zvinogona kutopedza nguva yechando mumugwagwa kana mamiriro ekunze ari munyoro.
Iyo yakawanda inotonhora yekusima iri 20-25 degrees Celsius. Mumwaka wechando, yucca inosarudza makamuri mazororo, zvekuzorora inoda kutonhora kwema 10 degrees. Kunyangwe ichandoisa muimba.
Mashizha anofanirwa kucheneswa nemucheka wakasvibiswa nguva nenguva. Inoda mvura inonwisa, semiti yose yakaoma. Muzhizha kunokosha kudiridza zvakanyanya, asi kwete kusiya mvura muhara, asi kuti urege kutiza. Iko kunofanira kuyeukwa kuti yucca iri nani kuva pasi pane kudurura.
Kubva pamumanyorera zvinoda kushandisa mineral uye organic, izvo zvinobudiswa kaviri pamwedzi panguva yaApril-August kuti ikurumidze kukura.
Yucca: kubereka uye kuchinja
Itai kuti mumiriri weAghavovs mumakore maviri mugore. Kom wepasi zvakapoteredza midzi yawo inofanira kuchengetwa kusvika pahupamhi. Uye yakanakisisa yevose - kuita shanduko yemiti. Iyo iyo inofanira kuva yakawanda, ichipa zvakanaka mvura, iyo inodzivirira pakushata midzi. Kune ivhu, yucca haisi kuda, asi zviri nani kusarudza kusarerekera.
Kuti uparidze yucca, unoda kubvisa pamusoro pechiganda kana chidimbu chetatu anenge masendimita gumi paurefu. Nhekwe yakatemwa yakaomeswa kwemaawa maviri, uye inobva yaiswa mumvura, uko iwe unogona kuwedzera imwe piritsi yemasha inoshandiswa. Mu substrate tinodyara mushure mekuonekwa kwe rootlets. Kubvisa mikoko kunofanira kuitika pane ushuhuro hwe-digrii 20 degrees Celsius uye mumamiriro ehupamhi.
Zvichida kuberekwa kweyucca nevana, zvakaparadzana kubva mumiti yaamai uye kuisa midzi mujecha rakanyorova. Miti yacho inogona kukura kubva kumbeu, asi kubva kune yakachena. Vanoda kuiswa mumvura inodziya kwezuva, vozodyara mu substrate ye peat uye ivhu rakaoma. Iyo yakafukidzwa negirazi kana firimu uye inowanika kazhinji kacho pazuva. Magema achaonekwa mumwedzi wose.
Zvirwere nezvirwere
Vechidiki vechidiki mealybugs, mhondi, trips, leafgrass mbundi, pseudobranching uye makanda anokonzera kukunda yucca, mishonga inokonzera mishonga inogona kuvabatsira kukunda.
Pakati pezvirwere, tsvuku uye gorosi jasi panzvimbo yucca yakawanda. Kuti ukunde chirwere chacho, unoda kubvisa mashizha ane utachiona uye kubata mushonga uine fungicide. Inotyisa zvikuru ipora yakaora, inoratidzwa nekuderedza kweturu uye kuumbwa kwezvitsvuku zvakatsvuka pairi. Nokudaro, chirwere cheYucca chinofa. Root rot uye bhakitiriya kupisa zvinogonawo kutyisidzira muti.
Yucca mashizha matsvuku haafaniri kutyisa. Muti unoshandura mashizha, pane wekare imwe itsva ichaonekwa. Ko muti wacho unogona kubvisa zvachose chikamu chemashizha mushure mokunge kuiswa kana kutama. Uyewo, mhaka yacho inogona kuva yakadzika uye kutora. Ukutonhora kunoburitswa nekuputika kwemashizha uye maruva avo epepuru. Kana kutonhora kuchikwirira zvikuru muimba kana kusakosha kwemafuro, mavara epepuru akaita. Brownish-grey mavara anoratidza chirwere chebhakitiriya kana fungal nemhaka yekusaziva maitiro ekurima. Zvose zvinoumbwa apo kutarisa kunova kwakarurama.