Baguettes ne herbs

1. Izvo zvikwata zvatinogadzirira tinogadzira hupfu maererano neyekare mapeji. Chokutanga pane zvose, bhothoro rakasvibirira Zvidimbu:

• Misi - 100 Milliliters
• Huri - 350 Gramu
• Yevhiri yakaoma - 1 teaspoon
• Butter - 30 Gramu
• Greens - 50 Gramu

Mirayiridzo

1. Izvo zvikwata zvatinogadzirira tinogadzira hupfu maererano neyekare mapeji. Kutanga pane zvose, bhotela duku inonyungudutswa mumvura inopisa. Wedzera pano shuga uye munyu. Tinodururira zvose mumudziyo wevabiki. 2. Ne mbiriso yakasanganiswa funganya upfu uye udire mukati mechipu. Purogiramu yakagadzirirwa "Baguettes". Isu tinotanga bhora re "Start". 3. Tinosuka magidhi, pamapurasitiki mapepa tinoaoma, tinoikuya. 4. Majiji anowedzera mucheki wechingwa mushure mokunge tanzwa chiratidzo chekutanga. Hundu inotorwa kubva mumudziyo mushure mokunge tanzwa chiratidzo chechipiri. Bhokisi iri pfupfu shoma neupfu, tinoisa mukanyiwa pamusoro payo uye tinogovana muzvikamu zvina. 5. Tinodonha zvikamu izvi muchimiro chekivha rakaputika, tinoisa mitsetse kusvika pakati, uye tichengetedze zvakare, tumirai chimiro chechivharo kuchiedza, muchichiisa zvakanaka noruoko. Zvitatu kana kana zvakadzokororazve nzira iyi. Mune chimiro chatinenge tichiisa mabheettes, chivhara netauro, uye ngatimirei kwemaminitsi makumi maviri. Pamusoro pezvikwata zvatinogadzira zvitatu kana zvina zvitsva (pakunyura), simbisa nemvura uye uise mucheki wechingwa. 6. Mushure mekunge chirongwa cheBaget chapera, tinochiendesa kubhodhi, tinosasa zvishoma nemvura, tinoifukidza netauro uye tinoita kuti vamira kwechinguva.

Kushumira: 8