- Bhobhoni - 1 chikamu
- matsva sipinashi - 500 Grams
- mafuta omuorivhi - 2 zvinhu. spoons
- Evha - 1 pande
- upfu - 150 gramu
- tarragon, coriander - - Kutora
- yoga yogurt - 150 milliliters
- munyu, pepper - - Kuvira
Sipinachi yakashambidzwa, kubvisa mashizha. Dhidzira mumvura inopisa, kamwechete mvura inopisa zvakare - itora. Kuchena, pakaoma. Chop the anion. Mafuta ekugadzirira maorivhi mupani kuwedzera anaion, munyu, pepper, fry kwemaminetsi maviri. Deredza kupisa uye wedzera sipinashi. Nyatsoteerera kwemaminitsi maviri kuitira kuti irege kusungirirana pamwechete. Bvisa kubva kupisa, wedzisa mazai, furawa, munyu uye pepper, fonganisa zvakanaka ... ... kusvikira zvachose yava chimiro cheunofomu. Munguva ino, yakanaka yekomba tarragon nekorianderi. Dururira yogurt muhari, uwedzere muto mutsva, pepper, uye wobva wawedzera mishonga ugovhenganisa zvakanaka, zvichida whisk. Scoop up a poda nekapu ... ... uye fry yakadzika. Kana uchinge wakanyangwa, buda uye uchinetsere zvakanyatsogadzirwa, pfeka jira. Shumira pasina nguva, kupisa. Mucheka akaisa mukati mefurafura, kuitira kuti munhu wese anokwanisa kunyorera mukati maro.
Kushumira: 4